UGA College of Agricultural & Environmental Sciences Field Report
  • Stories
    Almanac

    Science in service of humanity and the environment

    Read our annual magazine here

    READ


    Dive into engaging stories that showcase our statewide, national and global impact.

    Check out our written stories here

    LOOK


    Browse curated photo galleries capturing the people, places and programs that bring CAES to life.

    Check out our photo galleries here

    WATCH


    Experience our stories through videos that highlight our people, projects and passions in action.

    Check out our video library here

    LISTEN


    Tune in to “Cultivating Curiosity,” our podcast featuring in-depth conversations with CAES experts.

    Check out our podcast here
  • Expert Resources

    Expert Resources


    From farms and gardens to families and finances, our expert resources empower Georgians with trustworthy, practical science.

    Gardening
    Invasive species
    Food and food safety
    Ants, termites and other pests
    Pollinators
    Livestock
    Emergency preparedness
    Home safety and maintenance
    Health, family and finances
    Nutrition
    Water quality
    Lawn maintenance and landscaping
    Turfgrass
    View all topics

    What is an Expert Resource?


    We publish unbiased, research-backed expert advice to empower Georgians with practical, trustworthy information they can trust.

    These resources are written and reviewed by experts in the UGA College of Agricultural and Environmental Sciences and the UGA College of Family and Consumer Sciences.

    Learn how we produce science you can trust
  • Events
  • Contact
  • Read
  • Look
  • Watch
  • Listen
Subscribe
  • LinkedIn
  • Facebook
  • Instagram
  • Stories
    Almanac

    Science in service of humanity and the environment

    Read our annual magazine here

    READ


    Dive into engaging stories that showcase our statewide, national and global impact.

    Check out our written stories here

    LOOK


    Browse curated photo galleries capturing the people, places and programs that bring CAES to life.

    Check out our photo galleries here

    WATCH


    Experience our stories through videos that highlight our people, projects and passions in action.

    Check out our video library here

    LISTEN


    Tune in to “Cultivating Curiosity,” our podcast featuring in-depth conversations with CAES experts.

    Check out our podcast here
  • Expert Resources

    Expert Resources


    From farms and gardens to families and finances, our expert resources empower Georgians with trustworthy, practical science.

    Gardening
    Invasive species
    Food and food safety
    Ants, termites and other pests
    Pollinators
    Livestock
    Emergency preparedness
    Home safety and maintenance
    Health, family and finances
    Nutrition
    Water quality
    Lawn maintenance and landscaping
    Turfgrass
    View all topics

    What is an Expert Resource?


    We publish unbiased, research-backed expert advice to empower Georgians with practical, trustworthy information they can trust.

    These resources are written and reviewed by experts in the UGA College of Agricultural and Environmental Sciences and the UGA College of Family and Consumer Sciences.

    Learn how we produce science you can trust
  • Events
  • Contact
  • Read
  • Look
  • Watch
  • Listen
Subscribe
  • LinkedIn
  • Facebook
  • Instagram
Subscribe
  • LinkedIn
  • Facebook
  • Instagram
  1. Home
  2. Expert Resources
  3. Topics
  4. Departments and Units
  5. Agricultural and Applied Economics

Agricultural and Applied Economics Resources

Use the Advanced Search
  • AP 130-3-17

    Georgia’s Food & Beverage Industry 2025 Outlook

    1. Consumer spending on food away from home increased in 2023, both nationally and in Georgia, driving overall food spending growth and reflecting a national trend of continued consumer preference for dining away from home.
    2. Georgia’s industry should continue to experience growth in full-service restaurants, limited-service restaurants, and all other food and drinking places.
    3. Because of their relatively lower labor and operating costs, limited-service restaurants have experienced the most significant growth both in year-over-year and 5-year periods and should continue to increase at a fast pace.

    Daniel Remar

    |

    Jan. 22, 2025
  • AP 130-3-03

    2025 Inputs and Production Expenditures Forecast

    1. U.S. farm production expenditures declined by a moderate 4.1% in 2024 compared to 2023, but remained elevated relative to recent decades, totaling $453.9 billion.
    2. Forecasted U.S. farm production expenses for 2024 show increases in labor, livestock/poultry purchases, and property taxes/fees, along with reductions in feed purchases, fertilizer, pesticides, and fuel/oil.
    3. In 2025, we expect relatively stable total production costs as reductions in categories such as interest on operating capital and fertilizer are expected to be mostly offset by increases in categories such as labor and custom operations.

    Guy Hancock

    |

    Jan. 22, 2025
  • AP 130-3-04

    2025 Georgia Broiler Industry Forecast

    1. The outlook in 2025 for the Georgia broiler industry is one of cautious optimism.
    2. The significant risk is market fundamentals—will production growth overshoot demand and cause prices to fall?
    3. Other areas to watch include relatively low exports, animal protein price competitiveness, and potential grower-contract regulations.

    William Secor

    |

    Jan. 22, 2025
  • AP 130-3-05

    2025 Georgia Beef Cattle Forecast

    1. The 2025 outlook for the beef cattle sector is positive with low supplies meeting high demand to create elevated prices.
    2. In the near term, the higher risk appears to be beef demand—because of likely high beef prices and ample animal protein competition in the year ahead.
    3. Herd rebuilding indicators should be watched carefully as the cattle cycle may be approaching its next low in 2025.

    William Secor

    |

    Jan. 22, 2025
  • AP 130-3-06

    2025 Georgia Dairy Forecast

    1. The Georgia dairy forecast for 2025 is steady to positive.
    2. Key uncertainties come from the balance of supply and demand and potential federal order reform.
    3. Highly pathogenic avian influenza (HPAI) and export risks may also play a role in the year ahead.

    William Secor

    |

    Jan. 22, 2025
  • AP 132-01

    2024 Georgia Corn Production Guide

    This is the Extension Corn Team’s full production guide for recommended practices to plant and maintain a corn crop in Georgia. Topics include agronomic practices, growth and development, fertilization, irrigation, weed, insect and disease management, harvesting and drying, protecting stored corn, soil health, and economics/budgets.

    G. David Buntin, Eric P. Prostko, Robert C Kemerait Jr, Amanda R Smith, Ronald Scott Tubbs, Wesley Porter, Guy Hancock, Henry Y. Sintim, Glendon H. Harris, and Michael D Toews

    |

    Dec. 24, 2024
  • a closeup of an open sack of chicken feed

    B 1430

    Estimating Crude Protein Variability and Savings of Broiler Feeds Using Microsoft Excel

    This publication describes Microsoft Excel workbooks designed to calculate the effects of dividing ingredients into above- and below-average portions (2-bin method) and the costs of providing nutrients at specified confidence levels.

    Gene M. Pesti and Greg Colson

    |

    Dec. 12, 2024
  • An aerial view of farm damage from Hurricane Helene

    AP 133-1

    Hurricane Helene Impact Report

    We estimate that Hurricane Helene’s damages to Georgia agriculture and forestry will cost the state economy at least $5.5 billion in 2024 present value. This figure represents the sum of direct crop losses, losses to firms that support agriculture and forestry, losses to workers in those and related industries, and the recovery and restoration costs that firms in these industries will face. The Georgia Forestry Commission is a collaborator with UGA on this publication.

    Timothy Coolong, J.Michael Moore, Jake Price, Lenny Wells, Casey W. Ritz, Wade B. Parker, Jillian Bohlen, Lawton Stewart, Greg Colson, Walter Scott Monfort, Todd Applegate, Mary Sutton, Michael Adjemian, Camp Hand, Ted McAvoy, Zilfina Rubio Ames, and Ping Yu

    |

    Dec. 5, 2024
  • AP 130-3

    2025 Georgia Ag Forecast

    Each year, UGA’s agricultural economists develop a comprehensive overview to help various sectors of the agriculture industry navigate the year ahead. As Georgia’s land-grant university, the University of Georgia conducts cutting-edge research on critical and emerging issues that are important to the agriculture industry. From this research, UGA provides the best information and education available to producers and constituents to equip them with knowledge and decision-making tools for their businesses.

    Ben Campbell, Esendugue Greg Fonsah, Guy Hancock, Angie Im, Yanshu Li, Yangxuan Liu, Gopinath (Gopi) Munisamy, Daniel Remar, John Salazar, William Secor, Vanessa P. Shonkwiler, and Amanda R Smith

    |

    Dec. 3, 2024
Previous Page
1 … 3 4 5 6 7 … 12
Next Page

About CAES

CAES Home

Overview

History

Administration

Jobs

Personnel Directory

Privacy Policy

Accessibility Policy

AI Guidelines

Affiliations

UGA Cooperative Extension

Tifton Campus

Griffin Campus

University of Georgia
  • Schools and Colleges
  • Directory
  • MyUGA
  • Employment Opportunities
  • Copyright and Trademarks
  • UGA Privacy Policy
  • Report an Accessibility Barrier
  • Submit a Student Complaint
#UGA on
© University of Georgia, Athens, GA 30602
706‑542‑3000