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    Science in service of humanity and the environment

    Read our annual magazine here

    READ


    Dive into engaging stories that showcase our statewide, national and global impact.

    Check out our written stories here

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    Browse curated photo galleries capturing the people, places and programs that bring CAES to life.

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    Experience our stories through videos that highlight our people, projects and passions in action.

    Check out our video library here

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    Tune in to “Cultivating Curiosity,” our podcast featuring in-depth conversations with CAES experts.

    Check out our podcast here
  • Expert Resources

    Expert Resources


    From farms and gardens to families and finances, our expert resources empower Georgians with trustworthy, practical science.

    Gardening
    Invasive species
    Food and food safety
    Ants, termites and other pests
    Pollinators
    Livestock
    Emergency preparedness
    Home safety and maintenance
    Health, family and finances
    Nutrition
    Water quality
    Lawn maintenance and landscaping
    Turfgrass
    View all topics

    What is an Expert Resource?


    We publish unbiased, research-backed expert advice to empower Georgians with practical, trustworthy information they can trust.

    These resources are written and reviewed by experts in the UGA College of Agricultural and Environmental Sciences and the UGA College of Family and Consumer Sciences.

    Learn how we produce science you can trust
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  1. Home
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  4. Animal Production

Animal Production Resources

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  • a brown chicken with a red comb painted in watercolors on a blue-gray and white background

    C 1139

    Organic Poultry Production vs. Other Systems

    Revised

    There are a number of different poultry production systems available today, and consumers commonly confuse organic poultry production with other systems. Pasture-raised poultry and natural poultry are not organically produced, as they do not meet all or any of the standards set by the National Organic Program, which regulates and certifies production systems as “organic.” Consumers should be aware of the differences between each of the poultry production systems as they purchase poultry products.

    Claudia Dunkley

    |

    April 15, 2026
  • SB 28-12

    Aquatic Environments and Fish Ponds

    Revised

    Commercial insect and parasite control in fisheries and aquatic environments. Updated annually.

    Jay Shelton, Braxton Grey Crews, and Wesley Gerrin

    |

    April 7, 2026
  • SB 28-11

    Animals: Livestock, Poultry, and Honeybee

    Revised

    Commercial insect and parasite control in animals. Updated annually.

    Keith S Delaplane, Nancy C. Hinkle, and Raymond Fitzpatrick

    |

    April 7, 2026
  • composting thermometer

    B 1408

    Bin Mortality Composting Basics for Poultry Producers

    Composting is an age-old practice that has been adapted as a means of daily animal mortality disposal and can be beneficial for the environment. This publication describes how to compost poultry mortalities.

    Claudia Dunkley and Casey W. Ritz

    |

    March 30, 2026
  • composting thermometer

    B 1408-SP

    Compostaje básico en contenedores para el avicultor

    Composteo es una vieja práctica, muy benéfica para el medio ambiente, utilizada para la eliminacion y disposición diaria de los animales muertos.

    [Composting is an age-old practice that has been adapted as a means of daily animal mortality disposal and can be beneficial for the environment. This publication describes how to compost poultry mortalities.]

    Claudia Dunkley and Casey W. Ritz

    |

    March 30, 2026
  • Red poultry houses near a hayfield on a farm

    B 1266

    Poultry Mortality Composting Management Guide

    Disposal of dead birds can be a problem for poultry growers. Typical methods of mortality disposal include burial, incineration, rendering, and composting. Many states have banned the use of burial pits that historically have been used to dispose of dead birds. Incineration can be costly and raise air quality concerns, and the decreasing number of renderers further complicates disposal. Composting is considered a positive alternative method of processing dead birds in an environmentally sound manner. This relatively inexpensive method of using dead birds has gained wide acceptance throughout the poultry industry.

    Casey W. Ritz

    |

    Feb. 27, 2026
  • One baby chick stands in a chicken house with an unfocused background

    B 1230

    Best Management Practices for Storing and Applying Poultry Litter

    The nutrients and organic materials found in poultry litter/manure are extremely beneficial by-products, as evidenced by the fact that years of application have transformed north Georgia from a severely depleted landscape in the 1920s and 1930s to a productive and green one today. Overapplication or improper storage of poultry litter, however, can cause nutrient contamination of the state’s waters. Given the size and economic importance of this key agricultural industry, poultry producers must properly use this material to obtain maximum economic value of its fertilizer qualities while assuring protection of the environment.

    Casey W. Ritz

    |

    Feb. 27, 2026
  • A horse and its rider are viewed from below as it jumps over a set of poles

    B 1401

    Evaluating Common Equine Performance Classes

    When competing in youth horse judging contests or events at horse shows, it is important to have a good understanding of basic performance events that may be encountered. This publication is designed to give a basic overview of common hunt seat and western pleasure performance classes. It is by no means comprehensive of all events that may be seen and does not go in-depth on any one event.

    Kylee Jo Duberstein

    |

    Feb. 10, 2026
  • black and brown beef cattle are lined up in a row in a pasture or pen area

    B 1406

    Understanding and Using Cattle Basis in Managing Price Risk

    Understanding the concept of basis is a key element in developing a sound marketing plan. Basis refers to the relationship between a commodity’s cash price in a local market and its futures market price. A more formal definition of basis is the difference between the cash price and the futures price for the time, place and quality where delivery actually occurs. Even if a producer never uses the commodity futures market directly, knowledge of the basis can be of great value when making marketing decisions.

    William Secor

    |

    Feb. 3, 2026
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