Beans
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This publication lists vegetable variety recommendations for the state of Georgia. Most of these varieties have been trialed and grown successfully in the state. These are not the only varieties that can grow well in Georgia but provide new gardeners with a starting point to increase their chances of success. Gardeners may need to search print catalogs and online to find the vegetables they are looking for, as local garden centers may not always carry the varieties listed here.
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This publication discusses heirloom vegetable choices and some of the common issues that growers may encounter when growing heirloom vegetables in a home garden setting. Additional author: Whitney Richardson, University of Georgia Center for Urban Agriculture, with technical assistance from Makenzie English, University of Georgia Department of Horticulture Program Assistant.
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This publication is a report of research and Cooperative Extension trials conducted on cole crops, beans and peas, sweet corn, cucurbits, peppers, and tomato at the University of Georgia College of Agricultural and Environmental Sciences.
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This publication contains a report of research trials done on vegetable crops in Georgia in 2013.
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This is an in-depth publication covering Culture and Varieties,
Soils and Fertility, Irrigation, Sprayers, Diseases, Insect Management, Weed Control, Food Safety and Sanitation, Harvest/Post-Harvest and Waste Management, Marketing, Production Costs, and Organic Production of commercial snap bean production in Georgia.|