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    Gardening
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    Ants, termites and other pests
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    Water quality
    Lawn maintenance and landscaping
    Turfgrass
    View all topics

    What is an Expert Resource?


    We publish unbiased, research-backed expert advice to empower Georgians with practical, trustworthy information they can trust.

    These resources are written and reviewed by experts in the UGA College of Agricultural and Environmental Sciences and the UGA College of Family and Consumer Sciences.

    Learn how we produce science you can trust
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  1. Home
  2. Expert Resources
  3. Expert Resources Topics
  4. Field Crops, Forage and Turfgrass Production
  5. Corn – Feed Crop

Corn – Feed Crop

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  • Corn and Field Corn

    SB 28-15

    Corn and Field Corn

    Commercial insect and weed control in corn and field corn. Updated annually.

    G. Buntin, Eric Prostko, Robert Kemerait, and Allison Johnson

    |

    Feb. 20, 2025
  • AP 130-3-09

    2025 Corn, Soybean, and Wheat Outlook

    1. Tight margins are expected to continue in 2025 for corn, soybeans, and wheat with commodity prices likely near or below the breakeven cost of production.
    2. Bountiful grain and oilseed production, combined with a strong U.S. dollar and uncertain trade policy, leads to expectations for lower prices in 2025.
    3. Expect more acres planted to corn, fewer acres planted to soybeans, and wheat plantings comparable to last year.

    Amanda Smith

    |

    Jan. 22, 2025
  • AP 132-01

    2024 Georgia Corn Production Guide

    This is the Extension Corn Team’s full production guide for recommended practices to plant and maintain a corn crop in Georgia. Topics include agronomic practices, growth and development, fertilization, irrigation, weed, insect and disease management, harvesting and drying, protecting stored corn, soil health, and economics/budgets.

    G. Buntin, Eric Prostko, Robert Kemerait, Amanda Smith, Ronald Tubbs, Wesley Porter, Guy Hancock, Henry Sintim, Glendon Harris, and Michael Toews

    |

    Dec. 24, 2024
  • B 1231

    Reducing Aflatoxin in Corn During Harvest and Storage

    Aflatoxin is a naturally occurring toxin produced by the fungus Aspergillus flavus. The fungus can be recognized by a gray-green or yellow-green mold growing on corn kernels in the field or in storage. Plant stress due to drought, heat or insect damage during fungus growth usually increases aflatoxin levels. Aflatoxin contamination will reduce feeding value and hinder sales. Because it is extremely poisonous to warm-blooded animals even at relatively low levels, grain handling facilities often check for the presence of the toxin before purchasing corn.

    John Worley

    |

    June 11, 2024
  • Production Costs vs. Feeding Value of Forages

    C 1020

    Production Costs vs. Feeding Value of Forages

    Determining an equitable price for purchased forages is a necessary but often uncomfortable topic of discussion for feed growers and purchasers. Usually this discussion is in the context of corn silage; however, the same principles can be used in any discussion involving hay, baleage or grains. In order for an input market to be efficient, the price agreed upon by both buyers and sellers should adequately compensate the producer while still allowing the purchaser the opportunity to economically use the input.

    Jeremy Kichler and R. Lacy

    |

    Oct. 6, 2022
  • Georgia Corn Diagnostic Guide

    B 1221

    Georgia Corn Diagnostic Guide

    The field is a complex environment with many factors that can interact to influence the growth of a corn plant. These factors can be living in the form of insects, diseases, nematodes and weeds; or, they can be non-living such as weather, nutrients or chemicals. In the proper combination of factors, corn can produce more than 200 bushels per acre in the Southeast; or in a totally unfavorable combination, every corn plant can die. When a problem is identified, it is important to determine the extent and severity of the problem to decide whether corrective measures are necessary or available. Use this guide and other technical information before implementing any management decision. Contributing authors to the original manuscript include: University of Georgia: Dewey Lee, former Extension Agronomist; Eric Prostko, Extension Weed Scientist; Steve Brown, former Extension Entomologist; Randy Hudson, former Extension Entomologist; and Bob Kemerait, Extension Plant Pathologist; University of Florida: Greg McDonald, Weed Scientist; Mississippi State University: Richard Baird, Plant Pathologist; Auburn University: Paul Mask, Extension Agronomist, and Kathy Flanders, Extension Entomologist.

    G. Buntin, Eric Prostko, and Robert Kemerait

    |

    April 11, 2017
  • Corn Production Safety and Health for Farmers

    B 1333

    Corn Production Safety and Health for Farmers

    This publication addresses safety issues inherent to corn production before and during a corn production season. We have divided safety issues into General Health and Safety, Corn Harvest, Corn Grain Bin, and Augers. Safety tips are presented that should be reviewed by anyone involved with corn production on the farm.

    Glen Rains and Paul Sumner

    |

    April 11, 2017
  • 2015 Georgia Corn Performance Tests

    AP 101-7

    2015 Georgia Corn Performance Tests

    In this research report, the results of the 2015 corn performance trials are presented. Short-season and mid-season hybrids were planted at Tifton, Plains, and Midville in the Coastal Plain region, at Griffin in the Piedmont region, at Calhoun in the Limestone Valley region, and at Blairsville in the Mountain region. Hybrids used for silage were evaluated at Tifton, Griffin, Calhoun, and Blairsville.

    James Day, John Gassett, Dustin Dunn, and Henry Jordan

    |

    Nov. 20, 2015
  • 2014 Georgia Corn Performance Tests

    AP 101-6

    2014 Georgia Corn Performance Tests

    In this research report, the results of the 2014 corn performance trials are presented. Short-season and mid-season hybrids were planted at Tifton, Plains, and Midville in the Coastal Plain region; at Griffin in the Piedmont region; at Calhoun in the Limestone Valley region; and at Blairsville in the Mountain region. Hybrids used for silage were evaluated at Tifton, Griffin, Calhoun, and Blairsville.

    Anton Coy, James Day, and John Gassett

    |

    Dec. 1, 2014
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