Cotton
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This publication provides information on the 2010 UGA uniform cotton variety performance evaluation program. This was a “first-ever” approach, in that it illustrates how variety performance can change across a range of environments, which provides information on how to place varieties in environments where they will likely perform their best.
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This publication contains a report of cotton research trials and Extension activity in Georgia for 2011-2012.
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This publication presents the results of the 2012 statewide performance tests of peanut, cotton and tobacco. The tests for various evaluations were conducted at several or all of the following locations: Bainbridge, Tifton, Plains and Midville in the Coastal Plain region and Athens in the Piedmont region.
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This publication discusses tropic croton identification and control in cotton and peanut.
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Whole cottonseed is an excellent feed for dairy cattle due to its high level of fiber, protein and energy (fat) in a compact package. It can be fed just as it comes from the gin without processing or may be pelleted before feeding. Whole cottonseed can also be used to stretch limited forage supply. Dairymen should capitalize on this situation as much as possible. Some limiting factors to consider when feeding whole cottonseed are gossypol, high fat content, and the potential for aflatoxin.
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