Departments
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The tea scale is a serious economic pest of several ornamental plants in nurseries and landscapes in Georgia, including camellias and hollies. Tea scales are armored scales that cause yellowing of the leaf tissue, and under severe infestations, they can cause plant death. These pests undergo multiple overlapping generations per year and are very challenging to control. It usually takes two to three years to bring the infestations under control after the application of effective insecticides.
William Hudson and Shimat Joseph
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Chilli thrips is an invasive thrips species in the United States. Chilli thrips infest more than 150 crops worldwide, including strawberries, cotton, tea, citrus, and peppers, as well as many ornamental plants. The pest has become increasingly problematic in nurseries because of its wide host range, small size, and rapid reproduction and development. In Georgia, chilli thrips were first reported in 2007.
William Hudson, Shimat Joseph, and Alejandra Monterrosa
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B 1580
Poinsettia Production
Poinsettia is an important ornamental crop and holiday flower. This publication provides in-depth information on poinsettia production and helps growers with plant production planning and management. It also covers poinsettia history, economics, and details the management of growing media, irrigation, and pests.
Shimat Joseph, Ping Yu, and Erich Schoeller
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Magnolias, which are evergreen trees and shrubs, are a common landscape plant species in the southern U.S. Magnolia scale, native to the eastern U.S., is a serious pest of both native and non-native magnolias. Magnolia scale is found in 29 states in the U.S. and can reach the size of a human thumb, making it one of the largest scales in the country. It exclusively feeds on magnolias found in ornamental landscapes.
William Hudson, Shimat Joseph, and Rajesh Vavilapalli
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Oat okara, the nutritious byproduct of oat milk processing, is rich in protein and dietary fiber. Current practices often discard okara or use it as animal feed. Produced in large quantities, it represents not only a sustainability challenge but also a significant economic opportunity. With potential applications in food fortification and as a cost-effective ingredient in baked goods, snacks, and more, utilizing oat okara can reduce waste and add value to the production chain. Unlocking its potential benefits both the environment and the food industry.
Hualu Zhou and Anthony Suryamiharja
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Fall armyworms can quickly decimate a field of any forage crop or pasture, often eating higher quality forage first. Growers and farmers can face severe economic damage and total forage loss. Anyone growing forage or pasture used to feed livestock can use this publication to find answers to the most common questions about fall armyworm in Georgia pastures and hayfields.
Savannah Tanner, Lisa Baxter, and Shanna Reynolds
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There are many ways to define what it means to be sustainable. There is increased demand for agricultural production transparency to ensure that food and fiber products are being produced sustainably. To this end, Field to Market: Alliance for Sustainable Agriculture has developed the Fieldprint Calculator through the Fieldprint Platform to help farmers of major commodity crops measure their on-farm sustainability by entering in their yearly management practices. This Extension publication defines sustainability, describes the use of the Fieldprint Calculator, and explains how growers can use this program to measure sustainable progress made on their farms. This publication was produced in collaboration with the University of Tennessee and Field to Market.
J. Peyton Sapp, Wesley Porter, Seth McAllister, and Taylor Singleton
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Lime mud is a by-product produced in pulp mills as part of the process that turns wood chips into pulp for paper. The pulp mill cooks wood chips with sodium hydroxide to extract the wood fiber used to make paper from the lignin that binds the wood together. During this process, sodium hydroxide is converted to sodium carbonate. The pulp mill than adds calcium oxide, also known as quicklime, to convert the sodium carbonate back to sodium hydroxide in order to use it again. In the process, calcium carbonate is formed.
Jason Lessl
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This bulletin provides the general public a quick reference for some commonly used standards for metal concentrations in biosolids and various by-products intended for land application. Most of the standards presented here are regulatory; however, we have also included information on average metal concentrations in agricultural soils.
Jason Lessl
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