UGA College of Agricultural & Environmental Sciences Field Report
  • Stories

    READ


    Dive into engaging stories that showcase our statewide, national and global impact.

    Check out our written stories here

    LOOK


    Browse curated photo galleries capturing the people, places and programs that bring CAES to life.

    Check out our photo galleries here

    WATCH


    Experience our stories through videos that highlight our people, projects and passions in action.

    Check out our video library here

    LISTEN


    Tune in to “Cultivating Curiosity,” our podcast featuring in-depth conversations with CAES experts.

    Check out our podcast here
  • Expert Resources

    Expert Resources


    Gardening
    Invasive species
    Food and food safety
    Ants, termites and other pests
    Pollinators
    Livestock
    Emergency preparedness
    Home safety and maintenance
    Health, family and finances
    Nutrition
    Water quality
    Lawn maintenance and landscaping
    Turfgrass
    View all topics

    What is an Expert Resource?


    We publish unbiased, research-backed expert advice to empower Georgians with practical, trustworthy information they can trust.

    These resources are written and reviewed by experts in the UGA College of Agricultural and Environmental Sciences and the UGA College of Family and Consumer Sciences.

    Learn how we produce science you can trust
  • Events
  • Contact
  • Read
  • Look
  • Watch
  • Listen
  • Stories

    READ


    Dive into engaging stories that showcase our statewide, national and global impact.

    Check out our written stories here

    LOOK


    Browse curated photo galleries capturing the people, places and programs that bring CAES to life.

    Check out our photo galleries here

    WATCH


    Experience our stories through videos that highlight our people, projects and passions in action.

    Check out our video library here

    LISTEN


    Tune in to “Cultivating Curiosity,” our podcast featuring in-depth conversations with CAES experts.

    Check out our podcast here
  • Expert Resources

    Expert Resources


    Gardening
    Invasive species
    Food and food safety
    Ants, termites and other pests
    Pollinators
    Livestock
    Emergency preparedness
    Home safety and maintenance
    Health, family and finances
    Nutrition
    Water quality
    Lawn maintenance and landscaping
    Turfgrass
    View all topics

    What is an Expert Resource?


    We publish unbiased, research-backed expert advice to empower Georgians with practical, trustworthy information they can trust.

    These resources are written and reviewed by experts in the UGA College of Agricultural and Environmental Sciences and the UGA College of Family and Consumer Sciences.

    Learn how we produce science you can trust
  • Events
  • Contact
  • Read
  • Look
  • Watch
  • Listen
Subscribe
  • LinkedIn
  • Facebook
  • Instagram
  1. Home
  2. Expert Resources
  3. Expert Resources Topics
  4. Departments

Departments

Use the Advanced Search
  • C 1328-02

    Producing Shelf-Stable Acidified Foods Using Hot-Fill-Hold

    Using Hot-Fill-Hold: A Thermal Preservation Process. Processors of acidified foods are required to comply with federal, state, and local regulations (when applicable) for thermal processing to ensure the safety and shelf-stability of their products. The hot-fill-hold (HFH) process is a thermal processing technique used to inactivate pathogens and extend the shelf life of acidified products. Heating before filling allows for commercial sterilization of the product, and then filling the container with the hot product will sterilize the clean container.

    Kaitlyn Casulli

    |

    June 16, 2025
  • C 1328-03

    Preserving Acidified Foods Using the Hot-Fill-Hold Process

    When processing acidified foods, the hot-fill-hold process involves heating the product to around 180–200 °F, then filling, inverting, and holding for 2–5 minutes to achieve commercial sterility. Higher temperatures will generally correlate with shorter hold times, and lower temperatures will generally correlate with longer hold times.

    Kaitlyn Casulli

    |

    June 16, 2025
  • C 1341

    Walnut Caterpillars: A Pest of Pecan Orchards

    The walnut caterpillar is native to North America and is mostly distributed in the eastern part of the United States. The larvae feed on the leaves of the plants such as pecan, walnut, butternut, and other species of hickory. Although it is an occasional insect pest, it feeds voraciously. This publication provides growers with information about its biology, damage symptoms, and management options.

    William Hudson, Apurba Barman, and Rajendra Acharya

    |

    June 16, 2025
  • C 1338

    Asian Longhorned Beetle: A Threat to Hardwood Trees in Georgia

    The Asian longhorned beetle is an invasive insect pest native to China and North and South Korea that threatens many hardwood trees in forests and landscapes in the United States. The pest is also referred to as the roundheaded borer because the segment below the head is round in shape.

    William Hudson and Shimat Joseph

    |

    June 16, 2025
  • C 1319

    Box Tree Moth: An Invasive Pest on Ornamentals in Nurseries and Landscapes

    Box tree moth is an invasive pest of boxwood plants. It was introduced into New York in 2021 and has been reported in six other states. It has not been reported in Georgia yet. Boxwoods are an important ornamental evergreen shrub in the southeastern U.S., widely planted in residential, commercial, and public landscapes in both urban and suburban areas.

    William Hudson and Shimat Joseph

    |

    June 16, 2025
  • C 1176

    Mite Vector of Rose Rosette Virus

    Rose rosette virus can cause major problems for nurseries, landscapers, and gardeners alike. The virus causes the plants to become undesirable and will eventually result in the death of the plant, which affects all segments of the rose industry as well as rosarians and home gardeners. The symptoms of disease on ornamental roses are a yellow mosaic pattern appearing on leaves, increased thorniness, abnormally shaped foliage and early production of lateral buds that make up the witches’ broom. This publication is intended for rose producers and serious rose gardeners interested in technical details of this virus and a mite that transmits it.

    Jean Williams-Woodward, William Hudson, Svoboda Pennisi, Shimat Joseph, and Alejandra Monterrosa

    |

    June 11, 2025
  • C 1342

    Carpenter Bees: A Serious Pest of Wooden Structures in the Landscape

    Carpenter bees can be a serious pest on outdoor structures made of wood, such as patios, decks, siding of homes, sheds, furniture, etc. The large carpenter bee is the most common species found in Georgia. While these bees are pollinators, mated females bore tunnels into wooden structures to raise their larvae. This tunneling causes substantial damage to wood, and sometimes even compromises the integrity of the structures they affect.

    Shimat Joseph

    |

    June 11, 2025
  • C 1158

    Biology and Management of Thrips Affecting the Production Nursery and Landscape

    Thrips are tiny, cigar-shaped insects, with about 5000 known species, many of which cause damage to cultivated plants by feeding or spreading plant diseases. It is usually difficult to identify thrips species. Although they are winged, thrips are generally weak fliers, but they can be dispersed by wind and the transport of infested plant material. Some of the common thrips affecting landscape and nursery plants are described here.

    William Hudson, Susan Braman, Shimat Joseph, and SHAKUNTHALA NAIR

    |

    June 6, 2025
  • C 1167

    Japanese Beetles in the Nursery and Landscape

    The Japanese beetle, as the name suggests, is native to Japan and was introduced to the U.S. through the transport of plant material. It is a highly devastating pest, attacking a variety of landscape and garden plants, fruit trees, field crops and turf. This circular provides an overview of Japanese beetles in the nursery and landscape, covering the biology, damage, monitoring, and management of this pest.

    William Hudson, Susan Braman, Shimat Joseph, and SHAKUNTHALA NAIR

    |

    June 6, 2025
Previous Page
1 … 4 5 6 7 8 … 148
Next Page

About CAES

CAES Home

Overview

History

Administration

Jobs

Personnel Directory

Privacy Policy

Accessibility Policy

Affiliations

UGA Cooperative Extension

Tifton Campus

Griffin Campus

University of Georgia
  • Schools and Colleges
  • Directory
  • MyUGA
  • Employment Opportunities
  • Copyright and Trademarks
  • UGA Privacy Policy
  • Submit a Student Complaint
#UGA on
© University of Georgia, Athens, GA 30602
706‑542‑3000