Fruit and Vegetable Production Resources
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AP 130-4-06
2026 Corn, Soybean, and Wheat Outlook
NewThe key points for the 2026 season are: Large ending stocks from 2025 mean that prices will likely remain low during 2026. Tight margins are expected to continue in 2026 as projected prices for corn, soybeans, and wheat are near or below the breakeven cost of production. In Georgia, growers are likely to plant more corn acres, while soybean and wheat plantings will be comparable to last year.
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AP 130-4-10
2026 Fruits and Tree Nuts Outlook
NewThe key points for 2026 are: Blueberries will continue to lead the Georgia fruits and tree nuts industry in 2026 and subsequent years; it will be challenging for the Georgia pecan industry to regain its leadership position in the fruits and nuts category, but the industry will remain strong in 2026; consumer and grower price indexes will remain strong in 2026.
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AP 130-4-11
2026 Vegetables and Pulses Outlook
NewThe key points for 2026 are: Total vegetable harvested area will continue to decrease in 2026, but the value will continue to grow because of the increase in yields caused by good agricultural practices, research, and extension support to growers; vegetable prices will continue to be noisy, but the consumer price index will remain strong in 2026; and although per capita consumption of vegetables took a hit, probably the lowest in the past decade, consumption is expected to bounce back in 2026.
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The southeastern blueberry bee is an economically valuable pollinator in commercial blueberry production in Georgia. Researchers see a need for conservation of this species, and this resource provides detailed information on its identification, biology, nesting habitat, and floral hosts. It also incorporates research data from recent study in commercial blueberry system in south Georgia.
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C 997
Pomegranate Production
This resource helps growers understand how to grow pomegranates for commercial or home use in Georgia, as well as general production practices common in other pomegranate-producing regions. There has been increasing consumer demand for the fruit and it’s being used in many consumer products, including tea and juice blends, nut mixes, and other foods.
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The production, harvest, sorting and packing of fruits and vegetables produces close to a billion pounds of produce annually. These processes also result in material that is rotten, has bad spots, or is removed from packing lines. Properly dealing with discarded products can reduce the potential for environmental pollution while also protecting the individual who is responsible for the discarded materials.
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A new disease has been identified in the Georgia blueberry production region. This disease has been named “bacterial leaf scorch.” This publication includes identification and control methods.
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This publication discusses organic Vidalia onion production in Georgia, from site selection and harvesting to certification.
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The most fundamental step in pecan production is the selection of varieties or cultivars to be planted in the orchard. Planting the wrong pecan variety can be a costly mistake, resulting in considerable expense. This publication includes descriptions and photos of pecan varieties suitable for planting in Georgia orchards.
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