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    Almanac

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    Browse curated photo galleries capturing the people, places and programs that bring CAES to life.

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    Experience our stories through videos that highlight our people, projects and passions in action.

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    Tune in to “Cultivating Curiosity,” our podcast featuring in-depth conversations with CAES experts.

    Check out our podcast here
  • Expert Resources

    Expert Resources


    From farms and gardens to families and finances, our expert resources empower Georgians with trustworthy, practical science.

    Gardening
    Invasive species
    Food and food safety
    Ants, termites and other pests
    Pollinators
    Livestock
    Emergency preparedness
    Home safety and maintenance
    Health, family and finances
    Nutrition
    Water quality
    Lawn maintenance and landscaping
    Turfgrass
    View all topics

    What is an Expert Resource?


    We publish unbiased, research-backed expert advice to empower Georgians with practical, trustworthy information they can trust.

    These resources are written and reviewed by experts in the UGA College of Agricultural and Environmental Sciences and the UGA College of Family and Consumer Sciences.

    Learn how we produce science you can trust
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  1. Home
  2. Expert Resources
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  4. Fruit and Vegetable Production

Fruit and Vegetable Production Resources

Use the Advanced Search
  • Commercial Tomato Production Handbook

    B 1312

    Commercial Tomato Production Handbook

    This resource provides information for producers interested in commercial tomato production, and included information to help improve the profitability of their operations, whether they are new or experienced producers.

    Ted McAvoy and Timothy Coolong

    |

    Jan. 30, 2017
  • Commercial Production and Management of Cabbage and Leafy Greens

    B 1181

    Commercial Production and Management of Cabbage and Leafy Greens

    The 11 topics covered in this publication are all integral parts of a successful cabbage/leafy greens management program. Each topic focuses on a particular aspect of production and provides information on the latest management technology for that phase of production. It is hoped that the information contained in this publication will assist growers in improving profitability.

    Timothy Coolong and Ted McAvoy

    |

    Jan. 30, 2017
  • Designing Research and Demonstration Tests for Farmers’ Fields

    B 1177

    Designing Research and Demonstration Tests for Farmers’ Fields

    As farmers and farm advisers, you make many management choices during a growing season. For example, you may have to decide which cultivar to plant, which herbicide to use, how frequently to apply a fungicide, and what rate of nematicide to use. Often the information needed to make the best decision is available to you, but when it is not available you can frequently compare the options by conducting your own small experiments. Your experiments can be just as valid as any university study if you follow a few important principles of experimental design.

    Richard F. Davis, Richard F. Davis, and Glendon H. Harris

    |

    Jan. 30, 2017
  • a melon is growing in a field

    B 1179

    Cantaloupe and Specialty Melons

    This publication was compiled to meet the needs of the growing cantaloupe industry in Georgia. It provides extensive information to help growers be successful in cantaloupe and specialty melon production.

    Ted McAvoy and Timothy Coolong

    |

    Jan. 30, 2017
  • 2016 Georgia Corn Performance Tests

    AP 101-8

    2016 Georgia Corn Performance Tests

    In this research report, the results of the 2016 corn performance trials are presented. Short-season and mid-season hybrids were planted at Tifton, Plains, and Midville in the Coastal Plain region, at Griffin in the Piedmont region, at Calhoun in the Limestone Valley region, and at Blairsville in the Mountain region. Hybrids used for silage were evaluated at Tifton, Griffin, Calhoun, and Blairsville.

    James LaDon Day, John Gassett, Dustin G Dunn, and Henry Jordan

    |

    Jan. 5, 2017
  • Sampling Irrigation Water for Blueberry Production

    C 1104

    Sampling Irrigation Water for Blueberry Production

    This publication outlines the sampling procedure for irrigation water to be used in blueberry production. Follow the outlined steps to provide a certified lab with a sample that is representative of the irrigation water to be used for growing blueberry plants.

    Gary L. Hawkins, Wesley Porter, and Erick Smith

    |

    Dec. 20, 2016
  • 2015 Georgia Corn Performance Tests

    AP 101-7

    2015 Georgia Corn Performance Tests

    In this research report, the results of the 2015 corn performance trials are presented. Short-season and mid-season hybrids were planted at Tifton, Plains, and Midville in the Coastal Plain region, at Griffin in the Piedmont region, at Calhoun in the Limestone Valley region, and at Blairsville in the Mountain region. Hybrids used for silage were evaluated at Tifton, Griffin, Calhoun, and Blairsville.

    James LaDon Day, John Gassett, Dustin G Dunn, and Henry Jordan

    |

    Nov. 20, 2015
  • 2014/2015 Vegetable Crop Variety Trial and Research Report

    AP 115

    2014/2015 Vegetable Crop Variety Trial and Research Report

    This publication is a report of research and Cooperative Extension trials conducted on cole crops, beans and peas, sweet corn, cucurbits, peppers, and tomato at the University of Georgia College of Agricultural and Environmental Sciences.

    Timothy Coolong

    |

    Aug. 23, 2015
  • 2015 Southeast Regional Organic Blueberry Pest Management Guide

    AP 125-1

    2015 Southeast Regional Organic Blueberry Pest Management Guide

    This publication provides Southeast-specific information on approved National Organic Program (NOP) disease and pest management options for blueberry production and addresses the issues most commonly encountered under the unique growing conditions of the Southeast U.S. This publication is not intended to provide all details on organic blueberry production, although it does include the production methods that reduce the impact of plant disease and pest issues. Emphasis in an organic system should be on cultural practices that reduce disease and pest pressure rather than pesticide applications. NOP-approved pesticides are usually less efficacious than conventional products. The pesticide label is the law and supersedes any information on pesticide use contained in this guide. Because environmental conditions and grower application methods vary widely, suggested use does not imply that performance of the pesticide will always conform to the pest control standards indicated by experimental data.

    Elizabeth L. Little and Phillip M. Brannen

    |

    July 22, 2015
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