Gardening
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B 807
Home Garden Bunch Grapes
Bunch grapes are often called “pod” grapes in rural Georgia since they produce large clusters of fruit. Georgia’s climate is not well-suited to home garden production of European bunch grapes, but American bunch grapes and hybrids between the two species (French hybrids) grow well in Georgia. If grapes are well cared for and sprayed when diseases and insects threaten, you can expect yields of 20 to 30 pounds of fruit per vine.
Sarah Lowder
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Developing and maintaining productive soils begin with soil testing. Soils tests provide information on the soil’s actual nutrient status. Test results are used to determine the amount and kind of nutrients that should be added for the best growth of lawn, garden, and other types of plants.
Jason Lessl
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C 963-SP
Calendario para Siembra de Vegetales
Esta es la versión en español del Cuadro de plantación de hortalizas de la Circular 963, Horticultura en Georgia. Traducido por Rolando Orellana. [This is the Spanish-language version of the Vegetable Planting Chart from Circular 963, Vegetable Gardening in Georgia.]
Robert Westerfield and José Orellana
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El tomate es una de las hortalizas más populares que se cultivan en el huerto familiar. Si bien las plantas de tomate pueden producir una gran cantidad de frutas saludables y deliciosas, su cultivo puede resultar frustrante. Además de las enfermedades e insectos más comunes que atacan a los tomates en el huerto, también pueden ocurrir varios padecimientos asociados con las labores culturales. Es importante el reconocer esas afecciones fisiológicas rápidamente para poder prevenirlas y así obtener frutos sanos. Title in English: Troubleshooting Cultural Problems in Tomatoes.
This publication is intended for general use audiences, including homeowners, civic groups, and master gardeners. It covers the basic troubleshooting procedures for solving common problems while growing tomatoes. It includes a description of both cultural and physiological problems and solutions.Robert Westerfield and Alejandra Jimenez Madrid
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This publication contains information about common tomato diseases in Georgia. It includes photographs and descriptions of diseases such as buckeye rot and fusarium wilt.
Elizabeth Little and Bhabesh Dutta
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Wildflowers not only beautify the landscape but also provide food and shelter for myriad insects, birds, and mammals. Georgia is rich in endemic (belonging in a particular area or environment) species which grow in a wide variety of habitats, from coastal dunes and pine sandhills to savannas, meadows, and forests. Although many species are primarily seen in undisturbed natural habitats, others have adapted to human-created landscapes, such as roadsides and farms, and are frequently seen on road banks and edge habitats. This publication is intended as a visual guide to common herbaceous plants encountered mainly in sunny areas in South Georgia. Although by no means inclusive or extensive, the list contains plants that are easy to recognize and valuable for wildlife.
Svoboda Pennisi, Jason Schmidt, and Keren Giovengo
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Most gardeners realize that they must manipulate the soil in their garden to successfully grow vegetables. Whether by hand, with a shovel, or a mechanical piece of equipment, tilling is an important practice for reducing compaction and mixing organic amendments into the soil. While smaller gardens and most raised beds can be turned with hand tools, larger gardens may require more sizable equipment. One of the home gardener’s most useful tools is a mechanical tiller.
Robert Westerfield
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C 1179
Fertilizing the Home Garden
This publication covers the basics of how to correctly fertilize the home vegetable garden. It discusses the differences between organic and synthetic fertilizers and the advantages and disadvantages of both. The circular also includes information about the importance of soil testing along with detailed instructions for fertilizing a new garden as well as more established vegetables.
Robert Westerfield and Hailey Partain
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C 1218
Homegrown Cabbage
Cabbage (Brassica oleracea var. capitate) is a cool-season vegetable that is a member of the cole crop family. There are several types of cabbages available to grow, and they can all be eaten raw or cooked in a variety of ways. This publication covers the basics of how to grow cabbage in the home garden, including selection, planting, and maintenance information for growing this popular vegetable.
Robert Westerfield
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