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    Science in service of humanity and the environment

    Read our annual magazine here

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    Dive into engaging stories that showcase our statewide, national and global impact.

    Check out our written stories here

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    Browse curated photo galleries capturing the people, places and programs that bring CAES to life.

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    Tune in to “Cultivating Curiosity,” our podcast featuring in-depth conversations with CAES experts.

    Check out our podcast here
  • Expert Resources

    Expert Resources


    Gardening
    Invasive species
    Food and food safety
    Ants, termites and other pests
    Pollinators
    Livestock
    Emergency preparedness
    Home safety and maintenance
    Health, family and finances
    Nutrition
    Water quality
    Lawn maintenance and landscaping
    Turfgrass
    View all topics

    What is an Expert Resource?


    We publish unbiased, research-backed expert advice to empower Georgians with practical, trustworthy information they can trust.

    These resources are written and reviewed by experts in the UGA College of Agricultural and Environmental Sciences and the UGA College of Family and Consumer Sciences.

    Learn how we produce science you can trust
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  1. Home
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  5. Research

Research

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  • C 1273

    Joro Spider: Trichonephila clavata

    The Joro spider is native to East Asia and was first detected in Georgia in 2014. It is found in Georgia, North Carolina, South Carolina, and Tennessee, and is spreading to adjacent regions. It has one generation per year in its native range.

    Adult females become sexually mature in September and early October. The female’s body is bright yellow with broad, horizontal bluish-green bands on the top side of the abdomen, and large red markings on the bottom side of the abdomen. She also has long, black legs with yellow-orange bands or—rarely—all black legs. Adult males mature by late August. The male’s cephalothorax is light brown with two dark brown long bands on both sides. His abdomen is elongate-oval with a greenish-brown topside that has two yellowish long stripes on both sides of the dark brown middle line.

    Are Joros disrupting the ecosystem and displacing native species? This is a big question that a newly formed team of scientists is working on. However, we also need your help. The first thing we need to know is where Joro spiders are. Use the Joro Watch website (https://jorowatch.org) or the EDDMapS app to submit observations from parks, forests, and even your own yard. Fill out the report form and, if you can, count how many Joro spiders you see and upload pictures.

    William G. Hudson, Rebekah Danielle Wallace, Jason Schmidt, Richard Hoebeke, and E. Richard Hoebeke

    |

    Jan. 5, 2026
  • C 1256

    Application of Imaging Systems for Monitoring Poultry Well-being

    In commercial poultry houses, bird density and distribution in drinking, feeding, and
    resting zones are critical factors for evaluating flock productivity, bird health, and well-being. Proper distribution of chickens in the house greatly influences animal well-being and house environmental management. Currently, routine daily inspection of broiler flock distribution in commercial grow-out houses is done manually, which is labor-intensive and time-consuming. UGA poultry science researchers currently are developing an automated imaging system for monitoring floor distribution of chickens.

    Ongoing studies are focusing on detection of individual chickens with different gait scores in the research facility. It’s challenging to track individual birds with early health or welfare concerns using a computer vison-based method, but it is necessary and critical for producers to identify birds with well-being concerns and address those issues quickly.

    Sammy E. Aggrey, Casey W. Ritz, Todd Applegate, Lilong Chai, and Adelumola Oladeinde

    |

    Jan. 5, 2026
  • An Introduction to Fiber Hemp Production in Georgia

    C 1236

    An Introduction to Fiber Hemp Production in Georgia

    This publication is an introduction to growing industrial hemp for fiber production in Georgia. While not exhaustive, it outlines some of the major production challenges in growing this crop in the Southeastern U.S.

    Eric Elsner and Timothy Coolong

    |

    Jan. 5, 2026
  • Three Workbooks to Help Estimate Experimental Power

    B 1491

    Three Workbooks to Help Estimate Experimental Power

    Experimental power determinations are very important to agriculture and other applied sciences. It is necessary to be able to detect
    small differences when human and animal health or production profitability are in question. Yet textbooks on biostatistics for
    agriculturalists generally barely introduce the subject of how to design an experiment to detect some important difference between
    treatments. To come to meaningful conclusions, researchers need to know how to plan both plan and conduct experiments. Entirely different
    questions may be asked of an experiment depending on who is to interpret the results. Developers may be most interested in showing
    that their new product gives responses not statistically significantly different from some standard. Potential consumers, on the other
    hand, should be more interested in demonstrating that expected responses from a new product are equal to the standard

    Gene M. Pesti

    |

    Jan. 5, 2026
  • Pen-size Optimization Workbook of Experimental Research Design (POWER for Poultry)

    B 1417

    Pen-size Optimization Workbook of Experimental Research Design (POWER for Poultry)

    This publication contains an Excel spreadsheet to help researchers determine the correct poultry population size for their experiments.

    Mi Yeon Shim and Gene M. Pesti

    |

    Jan. 5, 2026
  • Peanut Production Field Guide

    B 1146

    Peanut Production Field Guide

    The peanut production guide includes varieties, agronomic practices, pest management, irrigation management, equipment maintenance, maturity, and harvest practices.

    Timothy Branner Brenneman, Pam Knox, Ronald Scott Tubbs, Walter Scott Monfort, Cristiane Pilon, and Glendon H. Harris

    |

    Jan. 5, 2026
  • B 1592

    Vegetable Crop Needs Assessment Survey in Georgia and Concept Mapping to Improve Breeding Programs

    New

    Vegetables comprise an economically important segment of Georgia’s agricultural production, so there is a need for vegetable breeders to have comprehensive, crop-specific data on grower priorities, varietal performance, and production constraints.

    UGA’s vegetable breeding program performed a needs assessment survey to assess growers’ preferences, the results of which are presented in this resource. This data will be used to inform the development of regionally adapted high-performing vegetable varieties.

    Amol Nankar, Ty Torrance, Justin Shealey, Will Brown, Cale Cloud, Joshua Dawson, Chelsea Lopez, Ted McAvoy, and Bhabesh Dutta

    |

    Dec. 18, 2025
  • C 1350

    Selecting Cucurbit Crops for Fall-Season Production in Southern Georgia: Tolerance to Silverleaf Disorder and Whitefly-Transmitted Viruses

    This resource describes whiteflies and the damages they cause in cucurbit crops, and offers recommendations for cucurbit crop varieties for fall season production in southern Georgia that are resistant or tolerant to silverleaf disorder and whitefly-transmitted viruses.

    Nirmala Acharya, Ted McAvoy, Sudeep Bag, and David G Riley

    |

    Sept. 24, 2025
  • Bright orange satsumas grow on a tree in South Georgia

    C 1352

    Comparing Early-Maturing Satsumas to ‘Owari’ in Southern Georgia

    Satsumas are one of the most cold-hardy of all citrus and very adaptable to Georgia, but very little is known about growing citrus in Georgia. Commercial growers and residents often ask which early-maturing varieties are best to grow, so we evaluated juice from 12 early-maturing satsuma varieties. The varieties with the highest Brix content and best peel color are listed in this resource.

    Jake Price, Mary Sutton, Joshua Dawson, and Jacob Kalina

    |

    Aug. 29, 2025
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