Water Use
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C 1027-12
Irrigation
This publication describes irrigation methods suitable for community or school gardens, including overhead sprinklers, hand watering and drip irrigation.
Bob Westerfield and David Berle
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Research has shown that a landscape that has been carefully planned and installed and properly managed will be healthier, less prone to insects and diseases, and will require less irrigation. Georgia’s landscape and turf industry and UGA Cooperative Extension are urging citizens to implement inexpensive and easy-to-perform landscape management practices that decrease the need for irrigation and/or lead to greater efficiency of irrigation when it is needed. This publication provides tips about planning, planting and maintaining the landscape to save water.
Gary L. Wade, Bodie V. Pennisi, Clint Waltz, and Matthew Chappell
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Do you want a landscape that is beautiful, saves you time, effort and money and uses less water? If you do, a water-wise landscape is for you. Water-wise landscapes are designed, organized, and maintained by practices that use water strategically and wisely. Follow the seven basic steps outlined in this guide to create a beautiful water-wise yard or home garden.
Bodie V. Pennisi, Clint Waltz, and Sheri Dorn
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With recent droughts and increased emphasis on water conservation, rainwater harvesting (RWH) has become an important alternative source for outdoor irrigation. RWH is the collection of runoff from roofs during a rainfall event. The water is conveyed through a gutter
system, filtered and stored in a tank for later use. In Georgia, non-potable harvested rainwater can be an alternative water supply for uses such as washing vehicles, landscape irrigation, livestock and wildlife watering, cooling towers and toilet flushing.Frank P. Henning, Gary L. Hawkins, Ellen M. Bauske, and Sheryl Wells
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Since only a small amount of water is available for human use, this publication was written to provide a broad-based discussion of how to protect our surface water resources.
Gary L. Hawkins and Daniel L. Thomas
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With the passing of the Clean Water Act and subsequent creation of the U.S. Environmental Protection Agency (EPA) in the early 1970s, industrial, institutional, and commercial entities have been required to continually improve the quality of their process wastewater effluent discharges. The determination of wastewater quality set forth in environmental permits has been established in a series of laboratory tests focused on four major categories: 1. Organics, 2. Solids, 3. Nutrients, 4. Physical Properties. For most people, it’s not necessary to possess a complete understanding of the standard methods required to accurately complete critical wastewater analytical tests. However, a fundamental understanding of the theory behind and working knowledge of the basic procedures used for each test, and the answers to commonly asked questions about each test, can be a valuable tool for anyone involved in generating, monitoring, treating, or discharging process wastewater. This publication is designed to provide a solid working knowledge of one of the major wastewater analytical test categories: 2. Solids.
Brian H Kiepper
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C 858-14
Uranium in Your Water
Uranium in your drinking water may be harmful to your health. If your water comes from a public system, it is routinely tested to ensure safe levels of uranium. If your source of household water is a private well, cistern or spring, you are solely responsible for the quality of your own drinking water. Private well owners are encouraged to monitor uranium through water testing.
Uttam K. Saha
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An abundant supply of clean, safe drinking water is essential for human and animal health. Water from municipal or public water systems is treated and monitored to ensure that it is safe for human consumption. Many Georgia residents, especially in rural areas, rely on private water systems for human and livestock consumption. Most private water systems are supplied by wells. Water from wells in Georgia is generally safe for consumption without treatment. Some waters, however, may contain disease-causing organisms that make them unsafe to drink. Well waters may also contain large amounts of minerals, making them too “hard” for uses such as laundering, bathing or cooking. Some contaminants may cause human health hazards and others can stain clothing and fixtures, cause objectionable tastes and odors, or corrode pipes and other system components.
Uttam K. Saha and L. Mark Risse
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The Water Stewardship Act is intended to demonstrate Georgia’s deep commitment to the conservation of critical freshwater supplies. This publication provides an overview of the major provisions affecting Georgia farmers and their use of the state’s most precious resource: WATER.
Brian H Kiepper
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