Well Water
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Mechanical filtration removes suspended solids and dirt to greatly improve the clarity of water. Various kinds of mechanical filtration methods and devices are available for home water treatments. Primarily, the size of the suspended solids will determine the appropriate type of mechanical filtration device suitable for your unique situation. Consumers interested in filtration devices should discuss the advantages and disadvantages of various available options with a water treatment professional. This publication discusses the various aspects of mechanical filtration.
Gary Hawkins, Pamela Turner, Uttam Saha, and Jason Lessl
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Presence of bacteria in your drinking water supply does not necessarily pose a health hazard. Certain types of bacteria in household water are more of a nuisance issue. Your water may test negative for coliform and E. coli, but it may still contain other bacteria, typically nuisance bacteria. The two most common types of nuisance bacteria are iron (manganese) and sulfur bacteria. Iron (manganese) bacteria are generally more common than sulfur bacteria because large amounts of iron can be present in ground water. Iron and sulfur bacteria can live together in a household water supply system, so it can be very difficult to determine whether the problem is from one or the other, or both.
Water tests looking for the presence of iron bacteria are seldom recommended and are generally not required. Instead, the confirmation of the presence of iron bacteria is usually based on visual inspection. The unmistakable “rotten egg” odor of hydrogen sulfide gas is the most obvious sign of a sulfur bacteria problem.
Once iron bacteria are well established in a household water supply system, their complete elimination is extremely difficult or even impossible. Preventive measures are more critical and effective than corrective actions. This publication includes some simple preventive measures as well as control and treatment options.
John Parks, Uttam Saha, and Jason Lessl
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About 95 percent of Georgia’s rural residents depend on groundwater to supply their drinking water and farm needs. Wells are designed to provide clean water. If improperly constructed and maintained, however, they can allow bacteria, nitrates, pesticides, or petroleum products to contaminate ground water. These contaminates can put family and livestock health at risk. This assessment allows you to evaluate the environmental soundness of your farm and operational practices relating to the condition of your drinking water well.
Gary Hawkins, Pamela Turner, Uttam Saha, and Laurel Dunn
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C 1027-11
Sources of Water for the Garden
This publication discusses the advantages and disadvantages of various sources of water for a community or school garden, including municipal water, rivers or creeks, ponds, wells and rainwater.
Robert Westerfield and David Berle
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C 858-12
Arsenic in Your Water
Arsenic in your drinking water poses a threat to your health. Since private systems are more susceptible to arsenic than public water systems, private well owners should take steps to guard their health. Measures include routine water supply testing and wellhead maintenance and protection.
David Kissel, Uttam Saha, and Leticia Sonon
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This publication explains how to identify and remove hydrogen sulfide and sulfate from household water.
David Kissel, Pamela Turner, Uttam Saha, Jason Mowrer, and Leticia Sonon
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C 858-3
Home Water Quality and Treatment
The quality of your water supply can have both an immediate and a prolonged effect on the health of your household. Many Americans, especially those dependent upon well water, assume that their water is safe and healthy. Unfortunately, this is not always the case. This publication contains basic information about home water quality and treatment.
David Kissel, Pamela Turner, Uttam Saha, and Leticia Sonon
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If you are one of the many Americans who use groundwater for drinking,
the proper protection of your well and wellhead is essential for the health of your family, yourself and your neighbors. This publication contains information about protecting your well and wellhead from contaminants.David Kissel, Pamela Turner, Uttam Saha, and Leticia Sonon
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C 858-11
Iron and Manganese
Elevated levels of iron (Fe) and manganese (Mn) are two of the most common water quality problems in Georgia’s groundwater. This circular addresses problems associated with high levels of these two elements, levels considered to be a problem, and treatment options to remove the iron or manganese.
Pamela Turner, Uttam Saha, William Smith, Jason Mowrer, and Leticia Sonon
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