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    What is an Expert Resource?


    We publish unbiased, research-backed expert advice to empower Georgians with practical, trustworthy information they can trust.

    These resources are written and reviewed by experts in the UGA College of Agricultural and Environmental Sciences and the UGA College of Family and Consumer Sciences.

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  • Stories
    Almanac

    Science in service of humanity and the environment

    Read our annual magazine here

    READ


    Dive into engaging stories that showcase our statewide, national and global impact.

    Check out our written stories here

    LOOK


    Browse curated photo galleries capturing the people, places and programs that bring CAES to life.

    Check out our photo galleries here

    WATCH


    Experience our stories through videos that highlight our people, projects and passions in action.

    Check out our video library here

    LISTEN


    Tune in to “Cultivating Curiosity,” our podcast featuring in-depth conversations with CAES experts.

    Check out our podcast here
  • Expert Resources

    Expert Resources


    Gardening
    Invasive species
    Food and food safety
    Ants, termites and other pests
    Pollinators
    Livestock
    Emergency preparedness
    Home safety and maintenance
    Health, family and finances
    Nutrition
    Water quality
    Lawn maintenance and landscaping
    Turfgrass
    View all topics

    What is an Expert Resource?


    We publish unbiased, research-backed expert advice to empower Georgians with practical, trustworthy information they can trust.

    These resources are written and reviewed by experts in the UGA College of Agricultural and Environmental Sciences and the UGA College of Family and Consumer Sciences.

    Learn how we produce science you can trust
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  5. Well Water

Well Water

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  • Iron and Manganese

    C 858-11

    Iron and Manganese

    Elevated levels of iron (Fe) and manganese (Mn) are two of the most common water quality problems in Georgia’s groundwater. This circular addresses problems associated with high levels of these two elements, levels considered to be a problem, and treatment options to remove the iron or manganese.

    Pamela R. Turner, Uttam K. Saha, Rick Smith, Jake Mowrer, and Leticia S Sonon

    |

    Oct. 21, 2022
  • C 858-2

    Testing for Water Quality

    The quality and safety of drinking water is of great concern to many Americans today because of an increased interest in health and environmental quality. This new focus on water quality has led many Americans to consider testing their water. This publication is intended to help you understand water testing and to identify the tests needed.

    David E. Kissel Ph.D, Pamela R. Turner, Uttam K. Saha, Jake Mowrer, and Leticia S Sonon

    |

    Oct. 21, 2022
  • Hydrogen Sulfide and Sulfate

    C 858-8

    Hydrogen Sulfide and Sulfate

    This publication describes hydrogen sulfide and sulfate and its effects on household water quality.

    David E. Kissel Ph.D, Pamela R. Turner, Uttam K. Saha, Jake Mowrer, and Leticia S Sonon

    |

    Oct. 21, 2022
  • C 858-4

    Disinfecting Your Well Water: Shock Chlorination

    Shock chlorination is the process by which home water systems such as wells, springs, and cisterns are disinfected using household liquid bleach (or chlorine). Shock chlorination is the most widely recommended means of treating bacterial contamination in home water systems. This publication contains guidelines for safely and effectively using shock chlorination — a standard treatment for sanitizing your well system.

    David E. Kissel Ph.D, Pamela R. Turner, Uttam K. Saha, and Leticia S Sonon

    |

    Oct. 21, 2022
  • Coliform Bacteria in Your Water

    C 858-7

    Coliform Bacteria in Your Water

    This publication contains information about identifying and controlling coliform bacteria in household water.

    David E. Kissel Ph.D, Pamela R. Turner, Uttam K. Saha, and Leticia S Sonon

    |

    Oct. 21, 2022
  • Drinking Water: Interpretation and Recommendations

    B 1441

    Drinking Water: Interpretation and Recommendations

    An estimated 1.7 million people in Georgia rely on 640,000 private wells for their drinking water supply. The Georgia Environmental Protection Division enforces EPA’s drinking water quality standards for human consumption in public water supplies according to the Federal Safe Drinking Water Act. However, private wells are not regulated. Consequently, private well water users are responsible for ensuring the quality and safety of their water supplies for domestic, livestock, and irrigation use.

    This online tool provides interpretations and recommendations for drinking water quality. The user enters the test results from a water testing laboratory, then interpretation of data is automatically given. This tool also provides recommendations to the user when necessary.

    The tool can be found at http://aesl.ces.uga.edu/water/recommendations/

    Richard Hitchcock, Uttam K. Saha, and Leticia S Sonon

    |

    April 3, 2015
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