Wheat Resources
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Fusarium Head Blight (FHB), also called scab, is a devastating disease that is emerging in Georgia wheat fields. This publication contains important information on the biology of the causal agent, and conditions that favor the disease, detailed descriptions of the diseases symptoms, and the latest information on cultural, genetic, and chemical methods of control. The intended audience is producers, professionals, consultants, county faculty and the general public.
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Ryegrass threatens Georgia wheat production as herbicide resistance has become very problematic. Aggressive resistant management programs must be implemented; ignoring this warning will ensure resistance that threatens long-term sustainability of grain production.
Wild radish is the most problematic broadleaf weed infesting Georgia wheat. Wild radish seed pods often contaminate harvested grain, thereby reducing profits. Managing wild radish is not difficult if timely management decisions are implemented.
This publication provides commercial wheat producers with herbicide options and critical thinking points on controlling ryegrass and wild radish.
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The objective of this handbook is to provide rapid and extensive transfer of modern management technologies for small grain production. The intended audience includes Extension agents, industry personnel and dedicated producers.
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This planting guide will help producers establish grasses and legumes commonly grown in Georgia.
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