Stories

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Dive into engaging stories that showcase our statewide, national and global impact.

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LOOK

Browse curated photo galleries capturing the people, places and programs that bring CAES to life.

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WATCH

Experience our stories through videos that highlight our people, projects and passions in action.

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LISTEN

Tune in to “Cultivating Curiosity,” our podcast featuring in-depth conversations with CAES experts.

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Expert Resources

Expert Resources

Gardening

Invasive species

Food and food safety

Ants, termites and other pests

Pollinators

Livestock

Emergency preparedness

Home safety and maintenance

Health, family and finances

Nutrition

Water quality

Lawn maintenance and landscaping

Turfgrass

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What is an Expert Resource?

We publish unbiased, research-backed expert advice to empower Georgians with practical, trustworthy information they can trust.

These resources are written and reviewed by experts in the UGA College of Agricultural and Environmental Sciences and the UGA College of Family and Consumer Sciences.

Learn how we produce science you can trust
Events
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Food Preservation

Nov. 16, 2018

Cooking and freezing soups and stews in advance takes the stress off cooking later
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June 14, 2018

UGA Extension expert shares tips for serving fresh melons at home
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June 13, 2018

Prepare your kitchen for canning produce this summer
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March 13, 2018

Calibrate pressure canner gauge to store food safely
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Feb. 19, 2018

Elizabeth Andress named Postsecondary FACS Teacher of the Year
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Nov. 16, 2017

Cook ahead and freeze holiday meals and treats
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Aug. 8, 2017

Cindee Sweda fills 20-year gap as local Family and Consumer Sciences Extension agent
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Feb. 2, 2017

Georgia Organics conference includes sessions from the industry’s best
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Aug. 1, 2016

Francisco Diez is new director of UGA Center for Food Safety
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