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  • Stories

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    Dive into engaging stories that showcase our statewide, national and global impact.

    Check out our written stories here

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    Check out our photo galleries here

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    Tune in to “Cultivating Curiosity,” our podcast featuring in-depth conversations with CAES experts.

    Check out our podcast here
  • Expert Resources

    Expert Resources


    Gardening
    Invasive species
    Food and food safety
    Ants, termites and other pests
    Pollinators
    Livestock
    Emergency preparedness
    Home safety and maintenance
    Health, family and finances
    Nutrition
    Water quality
    Lawn maintenance and landscaping
    Turfgrass
    View all topics

    What is an Expert Resource?


    We publish unbiased, research-backed expert advice to empower Georgians with practical, trustworthy information they can trust.

    These resources are written and reviewed by experts in the UGA College of Agricultural and Environmental Sciences and the UGA College of Family and Consumer Sciences.

    Learn how we produce science you can trust
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  1. Home
  2. Food
  3. Food Safety

Food Safety

  • Oct. 5, 2016

    Store food, water for troublesome times

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  • Aug. 18, 2016

    UGA plant breeder takes the mystery out of GMO crops

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  • Aug. 1, 2016

    Francisco Diez is new director of UGA Center for Food Safety

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  • June 23, 2016

    Before selling eggs from a backyard flock, you must first know how to candle them

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  • June 15, 2016

    If you plan to home-can your summer harvest, be sure to have the right supplies on hand

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  • May 26, 2016

    UGA FoodPIC a valuable tool in Georgia’s economic development efforts

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  • March 31, 2016

    USDA grant funds UGA scientist’s work on nanocellulose and digestion

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  • March 17, 2016

    Gainesville’s Southern Baked Pie Company takes top prize at UGA’s Flavor of Georgia

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  • March 3, 2016

    Healthier eating, better tracking results in more produce-related foodborne illness cases

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