Stories

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Dive into engaging stories that showcase our statewide, national and global impact.

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Browse curated photo galleries capturing the people, places and programs that bring CAES to life.

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Experience our stories through videos that highlight our people, projects and passions in action.

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Tune in to “Cultivating Curiosity,” our podcast featuring in-depth conversations with CAES experts.

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Expert Resources

Expert Resources

Gardening

Invasive species

Food and food safety

Ants, termites and other pests

Pollinators

Livestock

Emergency preparedness

Home safety and maintenance

Health, family and finances

Nutrition

Water quality

Lawn maintenance and landscaping

Turfgrass

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What is an Expert Resource?

We publish unbiased, research-backed expert advice to empower Georgians with practical, trustworthy information they can trust.

These resources are written and reviewed by experts in the UGA College of Agricultural and Environmental Sciences and the UGA College of Family and Consumer Sciences.

Learn how we produce science you can trust
Events
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Food Safety

July 26, 2017

Internationally recognized food microbiologist retires from UGA
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July 19, 2017

New UGA food scientist keeps food supply safer using computer software
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May 11, 2017

Deng awarded UGA Creative Research Medal for salmonella classification software
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Dec. 14, 2016

Festive food prep: new ways to cook a turkey this holiday season
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Nov. 21, 2016

Avoid rookie mistakes when cooking the holiday turkey
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Nov. 16, 2016

Sandwiches? Turkey soup? Don’t let those leftovers linger too long
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Nov. 16, 2016

UGA’s Sustainable Food Systems Initiative awards third round of fellowships
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Oct. 27, 2016

Wash hands well when visiting fairs, petting zoos and festivals
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Oct. 11, 2016

Food safety and Friday night lights
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