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  • Stories

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    Dive into engaging stories that showcase our statewide, national and global impact.

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    Check out our photo galleries here

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    Tune in to “Cultivating Curiosity,” our podcast featuring in-depth conversations with CAES experts.

    Check out our podcast here
  • Expert Resources

    Expert Resources


    Gardening
    Invasive species
    Food and food safety
    Ants, termites and other pests
    Pollinators
    Livestock
    Emergency preparedness
    Home safety and maintenance
    Health, family and finances
    Nutrition
    Water quality
    Lawn maintenance and landscaping
    Turfgrass
    View all topics

    What is an Expert Resource?


    We publish unbiased, research-backed expert advice to empower Georgians with practical, trustworthy information they can trust.

    These resources are written and reviewed by experts in the UGA College of Agricultural and Environmental Sciences and the UGA College of Family and Consumer Sciences.

    Learn how we produce science you can trust
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  1. Home
  2. Food
  3. Food Safety

Food Safety

  • Nov. 16, 2018

    Cooking and freezing soups and stews in advance takes the stress off cooking later

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  • Nov. 16, 2018

    Food safety key when roasting a turkey

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  • Oct. 9, 2018

    Buy refrigerated eggs and cook and store them properly, says UGA expert

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  • June 21, 2018

    Fourth of July cookouts are perfect for friends, families, festivities and food safety

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  • June 14, 2018

    UGA Extension expert shares tips for serving fresh melons at home

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  • June 13, 2018

    Prepare your kitchen for canning produce this summer

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  • June 4, 2018

    Summer storms and power outages can sink the safety of your freezer

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  • May 9, 2018

    Wash fresh produce, including lettuce and greens, under running water

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  • Nov. 16, 2017

    Fried turkeys are moist, but they can cause a fire emergency

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