Stories

Science in service of humanity and the environment

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Dive into engaging stories that showcase our statewide, national and global impact.

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Browse curated photo galleries capturing the people, places and programs that bring CAES to life.

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Experience our stories through videos that highlight our people, projects and passions in action.

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Tune in to “Cultivating Curiosity,” our podcast featuring in-depth conversations with CAES experts.

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Expert Resources

Expert Resources

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From farms and gardens to families and finances, our expert resources empower Georgians with trustworthy, practical science.

Gardening

Invasive species

Food and food safety

Ants, termites and other pests

Pollinators

Livestock

Emergency preparedness

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Health, family and finances

Nutrition

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Lawn maintenance and landscaping

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What is an Expert Resource?

We publish unbiased, research-backed expert advice to empower Georgians with practical, trustworthy information they can trust.

These resources are written and reviewed by experts in the UGA College of Agricultural and Environmental Sciences and the UGA College of Family and Consumer Sciences.

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Food Science and Technology

Entrepreneurship

June 8, 2026

Strategic pivot helps JellyCoUSA co-founder earn Entrepreneur of the Year award
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Research

May 20, 2026

The chemistry of taste: Researchers seek the chemical clues that make a tasty peanut
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Industry

April 3, 2026

From concept to commercialization, faculty address agricultural challenges through Innovation Bootcamp
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Research

April 2, 2026

CAES faculty recognized among UGA’s top research award winners
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Food Science and Technology

March 30, 2026

Papa Mountain wins 2026 Flavor of Georgia food product contest grand prize
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Research

March 13, 2026

Newest round of Presidential Interdisciplinary Seed Grants announced
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Entrepreneurship

March 5, 2026

30 finalists advance in 2026 Flavor of Georgia food product contest
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Leadership

Jan. 23, 2026

Renowned speakers to deliver UGA’s spring 2026 Signature Lectures
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International Programs

Dec. 23, 2025

CAES students connect with global leaders during the Borlaug Dialogue and World Food Prize
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