Stories

Science in service of humanity and the environment

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READ

Dive into engaging stories that showcase our statewide, national and global impact.

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LOOK

Browse curated photo galleries capturing the people, places and programs that bring CAES to life.

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WATCH

Experience our stories through videos that highlight our people, projects and passions in action.

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LISTEN

Tune in to “Cultivating Curiosity,” our podcast featuring in-depth conversations with CAES experts.

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Expert Resources

Expert Resources

Gardening

Invasive species

Food and food safety

Ants, termites and other pests

Pollinators

Livestock

Emergency preparedness

Home safety and maintenance

Health, family and finances

Nutrition

Water quality

Lawn maintenance and landscaping

Turfgrass

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What is an Expert Resource?

We publish unbiased, research-backed expert advice to empower Georgians with practical, trustworthy information they can trust.

These resources are written and reviewed by experts in the UGA College of Agricultural and Environmental Sciences and the UGA College of Family and Consumer Sciences.

Learn how we produce science you can trust
Events
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Food Storage

International Programs

Aug. 11, 2025

CAES leads global project to boost local food systems in the United Arab Emirates
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Food Safety

Feb. 12, 2025

Best by vs. sell by: UGA food safety expert explains expiration dates
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Food Science and Technology

Dec. 16, 2024

CAES researchers look to reduce food waste by extending shelf life
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Center for Food Safety

Dec. 4, 2024

Holiday food safety 101: Tips to avoid foodborne illness from UGA Extension experts
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Food Science and Technology

Aug. 21, 2024

UGA researchers develop ‘instant’ version of trendy golden milk latte
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Cultivating Curiosity Podcast

April 30, 2024

Navigating food waste and loss in today’s world
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Cultivating Curiosity Podcast

Dec. 7, 2023

Healthy holidays: Food safety tips for gifts and gatherings
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Horticulture

June 1, 2023

CAES researchers find simple solution to keep produce fresh, fight food waste
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Sept. 22, 2022

Study finds that SARS-CoV-2 can persist for more than a month on frozen berries
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