Stories

READ

Dive into engaging stories that showcase our statewide, national and global impact.

Check out our written stories here

LOOK

Browse curated photo galleries capturing the people, places and programs that bring CAES to life.

Check out our photo galleries here

WATCH

Experience our stories through videos that highlight our people, projects and passions in action.

Check out our video library here

LISTEN

Tune in to “Cultivating Curiosity,” our podcast featuring in-depth conversations with CAES experts.

Check out our podcast here
Expert Resources

Expert Resources

Gardening

Invasive species

Food and food safety

Ants, termites and other pests

Pollinators

Livestock

Emergency preparedness

Home safety and maintenance

Health, family and finances

Nutrition

Water quality

Lawn maintenance and landscaping

Turfgrass

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What is an Expert Resource?

We publish unbiased, research-backed expert advice to empower Georgians with practical, trustworthy information they can trust.

These resources are written and reviewed by experts in the UGA College of Agricultural and Environmental Sciences and the UGA College of Family and Consumer Sciences.

Learn how we produce science you can trust
Events
Contact

Food

Nov. 16, 2016

Sandwiches? Turkey soup? Don’t let those leftovers linger too long
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Nov. 16, 2016

How effective is Heifer International’s model? CAES development economist and graduate student travel to Nepal to evaluate
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Nov. 16, 2016

UGA’s Sustainable Food Systems Initiative awards third round of fellowships
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Oct. 27, 2016

Wash hands well when visiting fairs, petting zoos and festivals
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Oct. 11, 2016

Food safety and Friday night lights
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Oct. 5, 2016

Store food, water for troublesome times
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Aug. 18, 2016

UGA plant breeder takes the mystery out of GMO crops
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Aug. 4, 2016

August 7-13 is National Farmers Market Week
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Aug. 1, 2016

Francisco Diez is new director of UGA Center for Food Safety
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