Stories

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Dive into engaging stories that showcase our statewide, national and global impact.

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Browse curated photo galleries capturing the people, places and programs that bring CAES to life.

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WATCH

Experience our stories through videos that highlight our people, projects and passions in action.

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LISTEN

Tune in to “Cultivating Curiosity,” our podcast featuring in-depth conversations with CAES experts.

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Expert Resources

Expert Resources

Gardening

Invasive species

Food and food safety

Ants, termites and other pests

Pollinators

Livestock

Emergency preparedness

Home safety and maintenance

Health, family and finances

Nutrition

Water quality

Lawn maintenance and landscaping

Turfgrass

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What is an Expert Resource?

We publish unbiased, research-backed expert advice to empower Georgians with practical, trustworthy information they can trust.

These resources are written and reviewed by experts in the UGA College of Agricultural and Environmental Sciences and the UGA College of Family and Consumer Sciences.

Learn how we produce science you can trust
Events
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Pigs, Hogs, and other Swine

Agricultural Leadership, Education and Communication

July 7, 2023

CAES selected as partner in multi-year National Pork Board effort
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Jan. 25, 2022

UGA meat judging team takes top honors in national contest
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June 20, 2019

Pigs help UGA scientists understand human brain
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May 7, 2019

Regenerative Bioscience Center Fellows Symposium highlights top students
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March 17, 2016

Gainesville’s Southern Baked Pie Company takes top prize at UGA’s Flavor of Georgia
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Oct. 29, 2015

UGA releases 2014 Farmgate Value Report: Beef’s up, cotton’s down and chicken’s still on top
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June 14, 2012

UGA faculty training a new generation of international livestock matchmakers
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Dec. 8, 2011

Pig induced pluripotent stem cells may be safer than previously thought
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May 6, 2010

Animal Science in Action event set
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