Ariathni Powell

Scholarly Works

• Sensory evaluation of new recipes for Supplemental Nutrition Assistance Program Education (SNAP-Ed) informs consumer acceptance and recipe development needs, JOURNAL OF SENSORY STUDIES, (2022).
  Ng MK, Lee JS, Sanville LM, Cotta-Rivera E, Dallas J … 5 more
• Adapting a Nutrition Education Curriculum for Spanish-Speaking Adults Experiencing Low-Income: Recommendations from Key Stakeholders, ECOLOGY OF FOOD AND NUTRITION, (2021).
  Stotz S, Habibi M, Sanville L, Cotto-Rivera E, Soler A … 3 more
• Nutritional and Health Risk of Women of Childbearing Age in Urban Ghana, (2017).
  Anderson AK, Powell A, Johnson E, Ansong R, Steiner-Asiedu M
• Formative Evaluation of a Culturally Adapted Spanish Nutrition Education and Obesity Prevention Curriculum for Low-income Hispanic Adults, Journal of Nutrition Education and Behavior, (2021).
  Powell A, Herron B, Sanville L, Cotto-Rivera E, Soler A … 1 more
• Powell, A, Yang, H, Diblin, A, Beltran, I, Campbell, C, Harner, A, Saxton, T, and Parisi, M. Strategic recruitment methods for Health Extension for Diabetes reaches vulnerable populations in Georgia. Presented at the GEAFCS 2025 Conference. Aug 2025. Carrolton, GA., (2025).
  Powell A, Yang H-MM, Diblin A, Beltran I, Campbell C … 2 more

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