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This resource was written and reviewed by experts. Learn more about how we produce science you can trust.

white tail deer stand in a field of crops

Topics: Food Safety, Nuisance Animals

Best Practices: Animal Intrusion in Specialty Crops

Laurel Dunn, Associate Professor and Extension Coordinator

Govindaraj Dev Kumar, Associate Professor

Circular 1170 published with full review on November 6, 2023

C 1170

UGA Extension contacts:
Laurel Dunn and Govindaraj Dev Kumar

Wildlife intrusion into produce fields is a common problem for fruit and vegetable growers and presents a food safety risk when fecal contamination occurs. This video discusses best practices regarding no-harvest buffer zones (used when feces is present in the field), removal of in-field contamination, and worker training in several different scenarios.

This video was originally produced by Laurel L. Dunn, Department of Food Science and Technology, and Andre L.B.R. da Silva, Department of Horticulture; collaborators Govindaraj Dev Kumar and Billy Mitchell; with editing by Camila Rodrigues.

The permalink for this UGA Extension publication is fieldreport.caes.uga.edu/publications/C1170/

Circular 1170 Published with Full Review on November 6, 2023

Published by University of Georgia Cooperative Extension. For more information or guidance, contact your local Extension office. The University of Georgia College of Agricultural and Environmental Sciences (working cooperatively with Fort Valley State University, the U.S. Department of Agriculture, and the counties of Georgia) offers its educational programs, assistance, and materials to all people without regard to age, color, disability, genetic information, national origin, race, religion, sex, or veteran status, and is an Equal Opportunity Institution.

Published by University of Georgia Cooperative Extension. For more information or guidance, contact your local Extension office.

The University of Georgia College of Agricultural and Environmental Sciences (working cooperatively with Fort Valley State University, the U.S. Department of Agriculture, and the counties of Georgia) offers its educational programs, assistance, and materials to all people without regard to age, color, disability, genetic information, national origin, race, religion, sex, or veteran status, and is an Equal Opportunity Institution.