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Management of Insects for Vegetable Production in Georgia, Part 2: Whiteflies

Alton Sparks, Professor

Laurel Dunn, Associate Professor and Extension Coordinator

Andre Luiz da Silva, Assistant Professor; Area of Interest: Vegetables

Govindaraj Dev Kumar, Associate Professor

Circular 1172 published on March 26, 2020

C 1172

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UGA Extension contacts:
Alton N Sparks, Laurel Dunn, Andre Luiz Biscaia Ribeiro da Silva, and Govindaraj Dev Kumar

Whiteflies are a concern for Georgia’s vegetable industry, both as a direct pest and a vector for viruses. This brief video discusses at risk crops, shows plant damage, and describes what conditions increase the likelihood of whitefly damage. Frequent scouting and consistent insecticide use throughout the growing season are critical for control of the pest itself as well as for the plant viruses that whiteflies transmit.

The permalink for this UGA Extension publication is https://fieldreport.caes.uga.edu/publications/C1172/management-of-insects-for-vegetable-production-in-georgia-part-2-whiteflies/

Circular 1172 Published on March 26, 2020

Published by University of Georgia Cooperative Extension. For more information or guidance, contact your local Extension office. The University of Georgia College of Agricultural and Environmental Sciences (working cooperatively with Fort Valley State University, the U.S. Department of Agriculture, and the counties of Georgia) offers its educational programs, assistance, and materials to all people without regard to age, color, disability, genetic information, national origin, race, religion, sex, or veteran status, and is an Equal Opportunity Institution.

Published by University of Georgia Cooperative Extension. For more information or guidance, contact your local Extension office.

The University of Georgia College of Agricultural and Environmental Sciences (working cooperatively with Fort Valley State University, the U.S. Department of Agriculture, and the counties of Georgia) offers its educational programs, assistance, and materials to all people without regard to age, color, disability, genetic information, national origin, race, religion, sex, or veteran status, and is an Equal Opportunity Institution.