In this episode, we sit down with Angelos Deltsidis, assistant professor and postharvest Extension specialist at the University of Georgia Tifton campus, to explore the important role postharvest physiology has in preserving the quality and safety of our food supply and its broader implications for agriculture and global food security.
From the moment fruits and vegetables are harvested to the time they reach our tables, a complex journey unfolds. Tune in to hear how Angelos is developing both innovative technologies and low-tech solutions to tackle postharvest challenges, from controlled atmosphere storage to using natural coatings on fruits and vegetables.
