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2025 Vegetable Extension and Research Report

This report provides research and extension results for trials conducted by the University of Georgia Vegetable Team and its collaborators in the 2024-2025 growing season. All research has been supported by the Georgia Commodity Commission for Vegetables.

Commercial Fertilizer

Aug. 5, 2026

New

AP 113-07-10

Evaluation of Preplant Potassium Sources for Pepper Production
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Peppers

Aug. 5, 2026

New

AP 113-07-11

Evaluation of Specialty Pepper Varieties for Marketable Yield and Fruit Size in Spring 2024
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Research

Aug. 5, 2026

New

AP 113-07-12

Funding for the UGA Tifton Vegetable Park Research Farm
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Commercial Vegetables

Aug. 5, 2026

New

AP 113-07-13

Investigating Postharvest Pitting Disorder Incidence in Georgia Cucumbers
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Commercial Plant Disease

Aug. 5, 2026

New

AP 113-07-14

Evaluation of Fungicide Programs for the Management of Alternaria Leaf Blight and Head Rot in Broccoli in Tift County, GA, 2024–25
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Commercial Plant Disease

Aug. 5, 2026

New

AP 113-07-15

Evaluation of Biological and Chemical Products for Managing Bacterial Leaf Spot in Bell Pepper in Georgia
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Commercial Plant Disease

Aug. 5, 2026

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AP 113-07-16

Advanced Diagnostic Support to Benefit Georgia Vegetable Growers
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Tomatoes

Aug. 5, 2026

New

AP 113-07-17

Evaluation of Commercial Tomato Varieties for Resistance Against a Complex of Tomato Yellow Leaf Curl, Tomato Chlorosis, and Tomato Spotted Wilt Under Natural Incidence in Georgia
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Integrative Precision Agriculture

Aug. 5, 2026

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AP 113-07-18

Precision Disease Management for Southeastern Vegetable Crops to Improve Agrochemical Application Efficacy
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