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This is a new annual guide for managing diseases, insects, weeds, and wildlife in bunch grapes in the Southeast. This regional integrated pest management guide provides recommendations based on information from the manufacturer’s label and performance data from research and Extension field tests. This publication is intended for use only…|
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Georgia is experiencing rapid growth in utility-scale solar energy development. This resource addresses some general concerns and questions residents have asked UGA Extension about how the construction and operation of these solar facilities could affect our soil and the quality of our shared surface and underground waters, including well water.
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C 1212
Grape Sour Rot
Although grape sour rot can occur in drier climates, the disease complex tends to be especially problematic during wine grape ripening in wet, humid regions. Browning and disintegrating berries and the aroma of vinegar are a few symptoms that characterize grape sour rot. Sour rot ultimately results in crop yield…|
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With rising fuel prices it is increasingly important that irrigation systems apply water uniformly in order to achieve maximum benefit from the water applied. The uniformity of water application under a center pivot is determined by setting out cans or rain gauges along the length of the pivot, bringing the…|
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Forages are a key component to grazing animal diets in Georgia. Accurately testing the nutritive value of your forage is important. The nutritive value of most forages in Georgia can be evaluated through near infrared spectroscopy (NIRS). This resource focuses on common questions from forage-livestock producers about NIRS.
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An estimated 1.7 million people in Georgia rely on 640,000 private wells for their drinking water supply, and private well water users are responsible for ensuring the quality and safety of their water supplies for domestic, livestock, and irrigation use. This online tool provides interpretations and recommendations for drinking water…|
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This resource debunks common food safety myths related to grilling, food preparation, and food preservation. Readers will learn research-based steps to reduce foodborne illness risk. Topics include washing poultry, thawing meat, using food thermometers, safe outdoor food service, cross-contamination, dangerous social media trends, and misconceptions about freeze-drying and dehydration.
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C 1011
Home Garden Potatoes
This resource details selecting the right types of potatoes, proper planting, maintenance, and troubleshooting problems.
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