-
The body needs sodium, but consuming too much over time can increase blood pressure. Having higher blood pressure increases your risk for heart attack, stroke, and kidney disease. For people with diabetes, high blood pressure can increase the risk of complications from diabetes.
|
-
C 1323-05
Portion Control
Choosing foods in the right portions for your health and energy needs is an important part of any healthy eating plan. The American Diabetes Association recommends people with diabetes choose nutrient-dense foods in appropriate portion sizes to help meet your blood glucose, blood pressure, cholesterol, and triglyceride goals; prevent or…|
-
C 1323-06
Diabetes Plate Method
The Diabetes Plate Method is an approach to creating a healthy eating pattern, and it may be used alone or in combination with other tools to help you meet your nutrition and health goals. Research has shown that the Diabetes Plate Method can help people with diabetes lower their A1c,…|
-
C 1323-02
Carbohydrates and Fiber
Carbohydrates are the body’s main source of energy, and foods can be high in fiber and high OR low in carbohydrates. Carbohydrates have the greatest influence on blood glucose (blood sugar), compared with protein or fat. Individuals with diabetes must be aware of how many carbohydrates they eat, but they…|
-
C 1323-04
Understanding the Nutrition Facts Label
The U.S. FDA regulates the Nutrition Facts label on most packaged foods and beverages. This label is a tool that can help you make informed decisions and healthier food choices. Nutrient content claims may describe the amount of a nutrient in a food product or compare it to that of…|
-
All carbohydrates are broken down into simple sugars, like glucose, during digestion. Controlling blood glucose is one of the primary goals in diabetes management. People with diabetes may desire to lower their carbohydrate, added sugar, and calorie intake by using sugar substitutes, including low-calorie or no-calorie sweeteners. These can come…|
-
Microdochium puede ser severo tanto en el césped principal como en Poa, Lolium, Festuca pero puede infectar a céspedes de clima cálido si estos tienen un crecimiento activo o están en semi-dormancia. La enfermedad se observa comúnmente en áreas que se han sido resembradas.
|
-
Esta publicación es una guía completa para la identificación y control de enfermedades de los céspedes en Georgia. Enfermedades incluyen: mancha “dólar”; anillos de hada; pudrición radicular “toma-todo”; Mancha parda/Mancha larga por Rhizoctonia Royas; Mancha foliar o decaimiento por Curvularia; quemazón o mancha foliar gris; antracnosis; hongos gelatinosos; y pudrición…|