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Wheat leaf rust, caused by the fungus Puccinia triticina (formerly known as Puccinia recondita f. sp. tritici), is often a destructive foliar disease of wheat in the state of Georgia. Rust fungi in wheat are highly specialized pathogens with narrow host ranges. This circular provides information on symptoms and control…|
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Amino acids are essential building blocks of proteins and are obtained from plant and animal products. Some amino acids can be synthesized by the chicken, while others (essential amino acids) must be supplied in the diet. In organic poultry production, the sources of these essential amino acids must be organic.…|
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The state of Georgia ranked ninth out of all states in 2013 for green industry (not including sod production, as this was not included in the analysis) economic contributions (including multiplier effects) to employment (64,066 jobs) and GDP ($3.79 billion) and tenth in total industry output ($6.72 billion). The largest…|
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This publication provides alternative plants to replace boxwood in landscapes across Georgia. It includes information on new cultivars and cautions against the use of plants on the GA-EPPC invasive plant list, as well as species and cultivars affected by common pests and diseases.
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This publication explains the necessary steps for starting a school garden. To create a sustainable garden, the emphasis is placed on school and community support.
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Clean water for cattle is important for animal health and production and water delivery systems require routine maintenance and monitoring.
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The environmental horticulture industry, unlike many industries, is intricately connected to the national, regional, and local economy as plant and turfgrass sales ebb and flow with economic conditions. This publication updates readers on the national, regional, and local economic factors that have affected the environmental horticulture industry. Since the recession…|
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C 1151-SP
Manejo del Viñedo
Este póster del manejo del viñedo está basado en la fenología de la planta y proporciona una referencia para las buenas prácticas de manejo de las enfermedades y los insectos de la vid en un formato atractivo y digerible. Las prácticas vitícolas optimizan la salud, la rentabilidad y la sostenibilidad…|