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  • Stories
    Almanac

    Science in service of humanity and the environment

    Read our annual magazine here

    READ


    Dive into engaging stories that showcase our statewide, national and global impact.

    Check out our written stories here

    LOOK


    Browse curated photo galleries capturing the people, places and programs that bring CAES to life.

    Check out our photo galleries here

    WATCH


    Experience our stories through videos that highlight our people, projects and passions in action.

    Check out our video library here

    LISTEN


    Tune in to “Cultivating Curiosity,” our podcast featuring in-depth conversations with CAES experts.

    Check out our podcast here
  • Expert Resources

    Expert Resources


    From farms and gardens to families and finances, our expert resources empower Georgians with trustworthy, practical science.

    Gardening
    Invasive species
    Food and food safety
    Ants, termites and other pests
    Pollinators
    Livestock
    Emergency preparedness
    Home safety and maintenance
    Health, family and finances
    Nutrition
    Water quality
    Lawn maintenance and landscaping
    Turfgrass
    View all topics

    What is an Expert Resource?


    We publish unbiased, research-backed expert advice to empower Georgians with practical, trustworthy information they can trust.

    These resources are written and reviewed by experts in the UGA College of Agricultural and Environmental Sciences and the UGA College of Family and Consumer Sciences.

    Learn how we produce science you can trust
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  1. Home
  2. Expert Resources
  3. Latest Expert Resources

Latest Expert Resources

  • harvest time in a vineyard with collection boxes distributed along the rows of grape vines

    C 1151

    Viticulture Management

    This phenology-based viticulture management poster provides a reference for sound viticultural, disease, and insect management practices in a digestible format. Viticultural practices optimize vineyard health, profitability, and sustainability and improve crop quantity and quality. Like pest management, viticultural practices should be implemented in a timely fashion throughout the growing season…

    Phillip M. Brannen and Brett R Blaauw

    |

    May 22, 2022
  • Acorn Toxicosis in Beef Cattle

    C 1074

    Acorn Toxicosis in Beef Cattle

    Autumn and winter are busy seasons for beef cattle producers, and many times grazing and cattle management are not as tightly regulated as in other times of the year. Many Southeastern cattle operations include pastureland that encompasses or borders oak timbers; most North American oak trees are considered toxic. Therefore,…

    Jacob R. Segers and Lawton Stewart

    |

    May 20, 2022
  • B 1424

    Landscape Basics: Success with Herbaceous Perennials

    This resource helps landscaping professionals understand the basics of perennial plant biology, ideas on design and installation, and information on cultivation and maintenance of perennial beds. Whether in a commercial installation or residential garden, perennial plants can be successfully used to offer more landscaping choices, distinguish your firm from the…

    Bodie V. Pennisi and Sheri Dorn

    |

    May 19, 2022
  • B 1396

    Landscape Basics: Color Theory

    This publication explores color relationships in the landscape, ways of seeing plants in terms of color, and various ways to use color successfully in plant selection and landscape design and composition.

    Bodie V. Pennisi

    |

    May 19, 2022
  • Procedure for Calibrating Granular Pesticide Applicators

    C 818

    Procedure for Calibrating Granular Pesticide Applicators

    Applicators used in granular applications should be calibrated to ensure uniformity and accuracy. An accurate and uniform application can reduce the quantity of an active ingredient required for a given degree of control.

    Simerjeet Virk

    |

    May 16, 2022
  • Best Practices for Growing, Harvesting, and Handling Produce in the Field and the Packinghouse

    B 1515

    Best Practices for Growing, Harvesting, and Handling Produce in the Field and the Packinghouse

    Under the Food Safety Modernization Act’s Produce Safety Rule, produce operations are mandated to provide training to their workers on the safe handling of produce in fields and in packing operations. Currently, there are few, if any, materials available for these operations to use. As we have conducted Produce Safety…

    Judy A. Harrison, Mark A. Harrison, Ines Beltran, Laurel Dunn, and Carla Luisa Schwan

    |

    May 16, 2022
  • C 1047-2-SP

    Hogares Saludables: Cómo Eliminar el Moho en su Hugar

    El moho crece a partir de las esporas, que se encuentran naturalmente en el aire y no se pueden ver a simple vista. Las esporas de moho actúan como semillas, haciendo que el moho crezca si las condiciones son adecuadas. El moho suele ser fácil de detectar. Aunque es posible…

    Pamela R. Turner

    |

    May 12, 2022
  • C 1268

    Pruning Muscadine Grapes

    Many gardeners don’t realize how vigorously muscadines and grapes must be pruned each season in order to ensure good production. Quality equipment and care also is essential to maintain healthy plants. This video covers the basics of how to properly prune muscadines and bunch grapes. Correct pruning methods are essential…

    Bob Westerfield

    |

    May 11, 2022
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