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  • Stories
    Almanac

    Science in service of humanity and the environment

    Read our annual magazine here

    READ


    Dive into engaging stories that showcase our statewide, national and global impact.

    Check out our written stories here

    LOOK


    Browse curated photo galleries capturing the people, places and programs that bring CAES to life.

    Check out our photo galleries here

    WATCH


    Experience our stories through videos that highlight our people, projects and passions in action.

    Check out our video library here

    LISTEN


    Tune in to “Cultivating Curiosity,” our podcast featuring in-depth conversations with CAES experts.

    Check out our podcast here
  • Expert Resources

    Expert Resources


    Gardening
    Invasive species
    Food and food safety
    Ants, termites and other pests
    Pollinators
    Livestock
    Emergency preparedness
    Home safety and maintenance
    Health, family and finances
    Nutrition
    Water quality
    Lawn maintenance and landscaping
    Turfgrass
    View all topics

    What is an Expert Resource?


    We publish unbiased, research-backed expert advice to empower Georgians with practical, trustworthy information they can trust.

    These resources are written and reviewed by experts in the UGA College of Agricultural and Environmental Sciences and the UGA College of Family and Consumer Sciences.

    Learn how we produce science you can trust
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  1. Home
  2. Expert Resources
  3. Latest Expert Resources

Latest Expert Resources

  • Commercial Southern Pea Production

    C 485

    Commercial Southern Pea Production

    This horticulture publication is about the commercial production of southern peas.

    Darbie M. Granberry and Timothy Coolong

    |

    Aug. 1, 2017
  • C 527

    Commercial Squash Production

    Squash (Cucurbita spp.) is a member of the cucurbit family, which consists of a number of warm-season vegetables. Another broad group of squash called winter squash. Each group is classified into several types based on fruit shape and color. Warm-season squash are harvested while immature while winter squash are harvested…

    Timothy Coolong and W. Terry Kelley

    |

    Aug. 1, 2017
  • Commercial Watermelon Production

    B 996

    Commercial Watermelon Production

    Watermelon is a warm-season crop related to cantaloupe, squash, cucumber and pumpkin. Watermelons can be grown on any well-drained soil throughout Georgia but are particularly well adapted to the Coastal Plain soils of South Georgia. Watermelons will continue to be an important part of vegetable production in the state. Increases…

    Timothy Coolong and Ted McAvoy

    |

    Aug. 1, 2017
  • Onion Production Guide

    B 1198

    Onion Production Guide

    This publication represents the latest information available on the commercial production of short-day onions in south Georgia.

    David G Riley, George E. Boyhan, Stanley Culpepper, Esendugue Greg Fonsah, Alton N Sparks, Timothy Coolong, Bhabesh Dutta, and William C. Hurst

    |

    June 21, 2017
  • Organic Vidalia Onion Production

    C 913

    Organic Vidalia Onion Production

    This publication discusses organic Vidalia onion production in Georgia, from site selection and harvesting to certification.

    George E. Boyhan and Timothy Coolong

    |

    May 31, 2017
  • Implanting Beef Cattle

    B 1302

    Implanting Beef Cattle

    Implanting nursing calves with a growth stimulant is one of the most economically justifiable practices available in the beef industry. Implants have been shown to increase weaning weights of nursing calves in hundreds of research trials. Stocker and feedlot calves exhibit even greater responses than nursing calves. Implanting returns more…

    Lawton Stewart

    |

    May 23, 2017
  • Somatic Cell Count Benchmarks

    B 1194

    Somatic Cell Count Benchmarks

    This publication provides somatic cell count benchmarks for Holstein herds processed by Dairy Records Management Systems. Some examples of using and applying benchmark values are provided. However, this publication should be viewed primarily as a comprehensive resource of somatic cell count benchmark values. These benchmarks will be useful to dairy…

    Warren D. Gilson, Lane O. Ely, Lawton Stewart, Angelica M. Chapa, and James W. Smith

    |

    May 23, 2017
  • Dairy Production and Management Benchmarks

    B 1193

    Dairy Production and Management Benchmarks

    This publication provides production and management benchmarks for Holstein herds processed by Dairy Records Management Systems. Some examples of using and applying benchmark values are provided. However, this publication should be viewed primarily as a comprehensive resource of production and management benchmark values. These benchmarks will be useful to dairy…

    Warren D. Gilson, Lane O. Ely, Lawton Stewart, Angelica M. Chapa, and James W. Smith

    |

    May 23, 2017
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