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  • Expert Resources

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    From farms and gardens to families and finances, our expert resources empower Georgians with trustworthy, practical science.

    Gardening
    Invasive species
    Food and food safety
    Ants, termites and other pests
    Pollinators
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    Emergency preparedness
    Home safety and maintenance
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    What is an Expert Resource?


    We publish unbiased, research-backed expert advice to empower Georgians with practical, trustworthy information they can trust.

    These resources are written and reviewed by experts in the UGA College of Agricultural and Environmental Sciences and the UGA College of Family and Consumer Sciences.

    Learn how we produce science you can trust
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  • Stories
    Almanac

    Science in service of humanity and the environment

    Read our annual magazine here

    READ


    Dive into engaging stories that showcase our statewide, national and global impact.

    Check out our written stories here

    LOOK


    Browse curated photo galleries capturing the people, places and programs that bring CAES to life.

    Check out our photo galleries here

    WATCH


    Experience our stories through videos that highlight our people, projects and passions in action.

    Check out our video library here

    LISTEN


    Tune in to “Cultivating Curiosity,” our podcast featuring in-depth conversations with CAES experts.

    Check out our podcast here
  • Expert Resources

    Expert Resources


    From farms and gardens to families and finances, our expert resources empower Georgians with trustworthy, practical science.

    Gardening
    Invasive species
    Food and food safety
    Ants, termites and other pests
    Pollinators
    Livestock
    Emergency preparedness
    Home safety and maintenance
    Health, family and finances
    Nutrition
    Water quality
    Lawn maintenance and landscaping
    Turfgrass
    View all topics

    What is an Expert Resource?


    We publish unbiased, research-backed expert advice to empower Georgians with practical, trustworthy information they can trust.

    These resources are written and reviewed by experts in the UGA College of Agricultural and Environmental Sciences and the UGA College of Family and Consumer Sciences.

    Learn how we produce science you can trust
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  1. Home
  2. Expert Resources
  3. Latest Expert Resources

Latest Expert Resources

  • Recycle

    C 1050-2

    Recycle

    In today’s disposable economy, it often seems easier to throw away old products and buy new ones. Because everything we need can be produced so quickly and cheaply, we tend to ignore the repercussions of our waste stream. Within this publication are facts and strategies which will help you rethink…

    Pamela R. Turner, Stephen A Bailey, Colin G. Couch, and Sharon M Gibson

    |

    May 24, 2015
  • Reduce Waste

    C 1050-1

    Reduce Waste

    Reducing your actual rate of consumption is the most efficient way to manage the worldwide waste problem. This publication provides strategies you can implement to reduce the amount of waste you and your family produce.

    Pamela R. Turner, Stephen A Bailey, Colin G. Couch, and Sharon M Gibson

    |

    May 24, 2015
  • 2013 Georgia Plant Disease Loss Estimates

    AP 102-6

    2013 Georgia Plant Disease Loss Estimates

    It is estimated that 2013 plant disease losses, including control costs, amounted to approximately $821.85 million. The value of the crops used in this estimate was approximately $6,551.91 million, resulting in a 12.55% total disease loss across all crops included in this summary. Loss estimates for apple, blackberry, blueberry, bunch grape,…

    Alfredo Martinez

    |

    May 20, 2015
  • 2012 Georgia Plant Disease Loss Estimates

    AP 102-5

    2012 Georgia Plant Disease Loss Estimates

    It is estimated that 2012 plant disease losses, including control costs, amounted to approximately $855.98 million. The value of the crops used in this estimate was approximately $6,647.83 million, resulting in a 12.9% total disease loss across all crops included in this summary. Loss estimates for apple, blackberry, blueberry, bunch…

    Jean Williams-Woodward

    |

    May 20, 2015
  • B 1161

    Beef Management Calendar

    This calendar contains a monthly listing of the common management practices needed for commercial beef herd production in Georgia. Some are recommended at a certain time of the year and others are recommended when calves are a certain age or at a certain point in their reproductive cycle.

    Lawton Stewart and Ronald E. Silcox

    |

    May 7, 2015
  • Peaches on a tree

    C 880

    Preparing the Packinghouse for Peach Season

    The southeastern peach industry is known for the high quality of its fresh peaches. As a new peach season approaches, it is time to ready the packinghouse for output of the best peach product.

    Dario Chavez

    |

    May 5, 2015
  • B 1301

    Poultry Drinking Water Primer

    Water is a critical nutrient that receives little attention until a problem arises. Not only should producers make an effort to provide water in adequate quantity, they should also know what is in the water to be used in evaporative cooling systems and consumed by the birds.

    Casey W. Ritz and Brian D. Fairchild

    |

    April 14, 2015
  • Water Meters as a Water Management Tool on Georgia Farms

    B 1296

    Water Meters as a Water Management Tool on Georgia Farms

    In 2004, the Georgia General Assembly passed and the governor signed House Bill 579, which required all permitted irrigation withdrawals in Georgia to be metered by 2009, depending on available funds. Farmers are continually trying to manage their irrigation systems to increase yields and improve the quality of food and…

    Kerry A. Harrison and Gary L. Hawkins

    |

    April 7, 2015
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