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This research report presents the results of the 2011 statewide performance tests of soybean, sorghum grain and silage, and summer annual forages.
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Mastitis continues to be a major livestock disease afflicting the U.S. dairy industry. As the industry strives to improve milk quality to meet consumer as well as exportation demands, the legal limit for bulk tank sec will likely be reduced from 750,000/ml to 400,000/ml in the near future. It is…|
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Properly managed ponds supply an abundance of fish for recreation and nutrition. Stocking methods and catch rates are used to keep pond balance. Liming and fertilization recommendations for ponds in Georgia are important when planning fish harvest goals. A variety of fish species for pond stocking are discussed in this…|
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This resource provides some basic information required to make various types of sausage. It is for those who enjoy good homemade sausage and who wish to obtain the greatest satisfaction from the trimmings and variety meats generated from farm slaughtered livestock or the results of a good hunt. The recipes…|
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AP 101-6
2014 Georgia Corn Performance Tests
In this research report, the results of the 2014 corn performance trials are presented. Short-season and mid-season hybrids were planted at Tifton, Plains, and Midville in the Coastal Plain region; at Griffin in the Piedmont region; at Calhoun in the Limestone Valley region; and at Blairsville in the Mountain region.…|
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This circular gives suggestions for determining the proper stage of maturity for harvesting many vegetables.
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Georgia possesses diverse soil conditions and many forage production factors are influenced by this diversity. As a result, the soil environment of a given site must be considered when selecting forage species, determining fertilization strategies and planning forage utilization systems. This article guides forage producers through the process of exploring…|
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This resource provides a guide to the various forage systems that could be used for stocker development and provides guidelines for managing grazing or hay harvests for optimum forage yield and quality.
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