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  • Stories
    Almanac

    Science in service of humanity and the environment

    Read our annual magazine here

    READ


    Dive into engaging stories that showcase our statewide, national and global impact.

    Check out our written stories here

    LOOK


    Browse curated photo galleries capturing the people, places and programs that bring CAES to life.

    Check out our photo galleries here

    WATCH


    Experience our stories through videos that highlight our people, projects and passions in action.

    Check out our video library here

    LISTEN


    Tune in to “Cultivating Curiosity,” our podcast featuring in-depth conversations with CAES experts.

    Check out our podcast here
  • Expert Resources

    Expert Resources


    From farms and gardens to families and finances, our expert resources empower Georgians with trustworthy, practical science.

    Gardening
    Invasive species
    Food and food safety
    Ants, termites and other pests
    Pollinators
    Livestock
    Emergency preparedness
    Home safety and maintenance
    Health, family and finances
    Nutrition
    Water quality
    Lawn maintenance and landscaping
    Turfgrass
    View all topics

    What is an Expert Resource?


    We publish unbiased, research-backed expert advice to empower Georgians with practical, trustworthy information they can trust.

    These resources are written and reviewed by experts in the UGA College of Agricultural and Environmental Sciences and the UGA College of Family and Consumer Sciences.

    Learn how we produce science you can trust
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  1. Home
  2. Expert Resources
  3. Latest Expert Resources

Latest Expert Resources

  • AP 127-1

    Evaluating Fruit Quality of Citrus Varieties in Georgia, 2020-21

    The commercial citrus industry in Georgia has only recently been established, with most groves planted after 2014. Initially, satsuma mandarins (Citrus unshiu) on trifoliate rootstocks (Poncirus trifoliata) were planted for their cold-hardiness, seedlessness, and ease of peeling. Satsuma fruits begin to attain commercial maturity in early November and usually avoid…

    Jake Price

    |

    June 16, 2023
  • Giant Miscanthus Grass as an Alternative Bedding in Poultry Houses

    B 1470

    Giant Miscanthus Grass as an Alternative Bedding in Poultry Houses

    Pine shavings are the most popular bedding material used in poultry houses. Due in part to the expansion of the poultry industry, pine shavings are in short supply, and alternative bedding materials are being tested. Giant miscanthus grass (GMG) is one such material. GMG is a perennial grass that is…

    Casey W. Ritz and Claudia Dunkley

    |

    June 15, 2023
  • Practical Use and Application of the Poultry Carbon Footprint Calculation Tool

    B 1443

    Practical Use and Application of the Poultry Carbon Footprint Calculation Tool

    The cumulative greenhouse gas (GHG) emissions from any human activity are commonly referred to as the carbon footprint. The Poultry Carbon Footprint Calculation Tool was developed and designed specifically for poultry production farms. The tool can be used to estimate the greenhouse gas (GHG) emissions from pullet, breeder, and broiler…

    John W. Worley, Brian D. Fairchild, and Claudia Dunkley

    |

    June 15, 2023
  • Drip Chemigation: Injecting Fertilizer, Acid and Chlorine

    B 1130

    Drip Chemigation: Injecting Fertilizer, Acid and Chlorine

    Drip irrigation is an important component of vegetable production systems in Georgia. Drip irrigation is more desirable than other irrigation methods for several reasons. Two important advantages are (1) water conservation and (2) potentially significantly improving fertilizer management. Fertigation is the timely application of small amounts of fertilizer through drip…

    Kerry A. Harrison, Darbie M. Granberry, Timothy Coolong, and W. Terry Kelley

    |

    June 14, 2023
  • B 1339

    Native Plants of North Georgia: A Photo Guide for Plant Enthusiasts

    This publication is intended to be a quick guide for plant enthusiasts of North Georgia. Each plant listing is accompanied by a photograph and a brief plant description. The description contains the common name, scientific name, leaf description, flower description, habitat and plant uses.

    Mickey P. Cummings and Bodie V. Pennisi

    |

    June 9, 2023
  • Halter Training Beef Cattle

    C 1207

    Halter Training Beef Cattle

    If you or someone you know is planning to halter train beef cattle, remember that the calf must be coached—it will not instinctively know what to do. Good coaching equals better results. This circular focuses on how to be a good coach during the halter training process for beef cattle.

    Carole Knight, Justin Hand, and Jason Duggin

    |

    June 9, 2023
  • C 1162

    Introduction to Wine Grape Trellising, Training, and Pruning Terms

    There are many ways to manage grapevine growth, and many grape-growing regions implement unique and preferred training methods. Vine growth management is achieved by applying a trellising system, which is a framework of metal cross arms, wires, and support posts that are used to direct grapevine vegetation to maximize fruit…

    Sarah Lowder

    |

    June 9, 2023
  • C 1193

    Equine Parasite Control: Moving Beyond Rotational Deworming

    Parasite resistance is an increasing problem in livestock species, including horses. Equine deworming practices have historically involved a six-week rotational deworming schedule. However, these practices have led to parasite resistance to many of our available dewormers. This publication addresses the current recommendations for deworming based on fecal egg counts, including…

    Kylee Jo Duberstein

    |

    June 9, 2023
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