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  • Stories
    Almanac

    Science in service of humanity and the environment

    Read our annual magazine here

    READ


    Dive into engaging stories that showcase our statewide, national and global impact.

    Check out our written stories here

    LOOK


    Browse curated photo galleries capturing the people, places and programs that bring CAES to life.

    Check out our photo galleries here

    WATCH


    Experience our stories through videos that highlight our people, projects and passions in action.

    Check out our video library here

    LISTEN


    Tune in to “Cultivating Curiosity,” our podcast featuring in-depth conversations with CAES experts.

    Check out our podcast here
  • Expert Resources

    Expert Resources


    From farms and gardens to families and finances, our expert resources empower Georgians with trustworthy, practical science.

    Gardening
    Invasive species
    Food and food safety
    Ants, termites and other pests
    Pollinators
    Livestock
    Emergency preparedness
    Home safety and maintenance
    Health, family and finances
    Nutrition
    Water quality
    Lawn maintenance and landscaping
    Turfgrass
    View all topics

    What is an Expert Resource?


    We publish unbiased, research-backed expert advice to empower Georgians with practical, trustworthy information they can trust.

    These resources are written and reviewed by experts in the UGA College of Agricultural and Environmental Sciences and the UGA College of Family and Consumer Sciences.

    Learn how we produce science you can trust
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  1. Home
  2. Expert Resources
  3. Latest Expert Resources

Latest Expert Resources

  • Halter Training Beef Cattle

    C 1207

    Halter Training Beef Cattle

    If you or someone you know is planning to halter train beef cattle, remember that the calf must be coached—it will not instinctively know what to do. Good coaching equals better results. This circular focuses on how to be a good coach during the halter training process for beef cattle.

    Carole Knight, Justin Hand, and Jason Duggin

    |

    June 9, 2023
  • C 1162

    Introduction to Wine Grape Trellising, Training, and Pruning Terms

    There are many ways to manage grapevine growth, and many grape-growing regions implement unique and preferred training methods. Vine growth management is achieved by applying a trellising system, which is a framework of metal cross arms, wires, and support posts that are used to direct grapevine vegetation to maximize fruit…

    Sarah Lowder

    |

    June 9, 2023
  • C 1193

    Equine Parasite Control: Moving Beyond Rotational Deworming

    Parasite resistance is an increasing problem in livestock species, including horses. Equine deworming practices have historically involved a six-week rotational deworming schedule. However, these practices have led to parasite resistance to many of our available dewormers. This publication addresses the current recommendations for deworming based on fecal egg counts, including…

    Kylee Jo Duberstein

    |

    June 9, 2023
  • Managing Bermudagrass Stem Maggots

    B 1484

    Managing Bermudagrass Stem Maggots

    This publication summarizes the latest and most relevant information regarding the management of the bermudagrass stem maggot (BSM), including biological, cultural, physical and chemical mitigation strategies. In addition to information about how to control the pest, this bulletin provides detailed information about the history, identification, and biology of the bermudagrass…

    Lisa Baxter and Jennifer J. Tucker

    |

    June 9, 2023
  • Commercial Production of Vegetable Transplants

    B 1144

    Commercial Production of Vegetable Transplants

    Producing greenhouse-grown containerized transplants is an increasingly popular way to establish vegetable crops. Compared to field-grown transplants, greenhouse transplants have several advantages. They can be produced earlier and more uniformly than field-grown plants. Their growth can be controlled more easily through fertility and water management and they can be held…

    George E. Boyhan and Timothy Coolong

    |

    June 9, 2023
  • two tawny ants holding onto a drop of food

    B 1521

    Managing Tawny Crazy Ants: Guidelines for the Pest Management Professional

    Tawny crazy ants have proven to be a major nuisance to Georgia residents. This publication helps readers identify these ants and provides guidance for pest management professionals to manage and eliminate them.

    Dan Suiter

    |

    June 8, 2023
  • Feeder Calf Grading Fundamentals

    B 1481

    Feeder Calf Grading Fundamentals

    Feeder cattle buyers, marketers, and producers are able to communicate the potential growth and carcass merit potential of individual and grouped calves using the USDA Feeder Cattle Grading Standards. Producers that are aware of these standards and their use in predicting carcass value are better suited to making breeding and…

    Lawton Stewart and Jason Duggin

    |

    June 8, 2023
  • A field of fruit plants is iced over with irrigation to protect it during a freeze

    B 1479

    Commercial Freeze Protection for Fruits and Vegetables

    Freeze protection efforts should be based on the type of freeze, temperature, and wind speed that is impacting your crop. To apply frost protection, consider your crop value, the freeze protection capacity of your system, and the crop’s susceptibility to injury at each growth stage.

    Erick Smith, Timothy Coolong, and Pam Knox

    |

    June 8, 2023
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