UGA College of Agricultural & Environmental Sciences Field Report
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  • Stories

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    Dive into engaging stories that showcase our statewide, national and global impact.

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  • Expert Resources

    Expert Resources


    Gardening
    Invasive species
    Food and food safety
    Ants, termites and other pests
    Pollinators
    Livestock
    Emergency preparedness
    Home safety and maintenance
    Health, family and finances
    Nutrition
    Water quality
    Lawn maintenance and landscaping
    Turfgrass
    View all topics

    What is an Expert Resource?


    We publish unbiased, research-backed expert advice to empower Georgians with practical, trustworthy information they can trust.

    These resources are written and reviewed by experts in the UGA College of Agricultural and Environmental Sciences and the UGA College of Family and Consumer Sciences.

    Learn how we produce science you can trust
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  4. General Agriculture
  5. Agribusiness

Agribusiness

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  • B 1580

    Poinsettia Production

    Poinsettia is an important ornamental crop and holiday flower. This publication provides in-depth information on poinsettia production and helps growers with plant production planning and management. It also covers poinsettia history, economics, and details the management of growing media, irrigation, and pests.

    Shimat Joseph, Ping Yu, and Erich Schoeller

    |

    July 8, 2025
  • C 1337

    Row Crop Sustainability in the Southeast: A Tool to Measure & Improve On-Farm Sustainability

    There are many ways to define what it means to be sustainable. There is increased demand for agricultural production transparency to ensure that food and fiber products are being produced sustainably. To this end, Field to Market: Alliance for Sustainable Agriculture has developed the Fieldprint Calculator through the Fieldprint Platform to help farmers of major commodity crops measure their on-farm sustainability by entering in their yearly management practices. This Extension publication defines sustainability, describes the use of the Fieldprint Calculator, and explains how growers can use this program to measure sustainable progress made on their farms. This publication was produced in collaboration with the University of Tennessee and Field to Market.

    J. Peyton Sapp, Wesley Porter, Seth McAllister, and Taylor Singleton

    |

    July 1, 2025
  • B 1488

    Food Hubs in Georgia: A Potential Market for Small-Scale and Midscale Farms

    In Georgia, there are many small-scale producers that largely use ecological production practices, such as Certified Organic, and sell in farmers markets or other direct marketing channels. As these direct markets begin to saturate, these producers may need to forge a path beyond direct markets to wholesale or institutional markets that want sustainable products. Food hubs may offer a path for these small farms to scale up. There are three overlapping forms of food hubs in Georgia. Each has different markets and thus different requirements for the producers who sell to them. This publication discusses the types of food hubs in Georgia and gives producers guidelines on which form of food hub may work best for them.

    Julia Gaskin and Carrie Furman

    |

    March 6, 2025
  • AP 130-3-14

    Direct-to-Consumer Sales

    1. We expect a growing importance of direct-to-consumer (DTC or D2C) sales in Georgia’s agricultural economy. The share of farms involved in DTC sales over time will remain steady, and there will be an increase in DTC sales as a share of total farm sales.
    2. The dominance of large-scale operations will drive sales value.
    3. Farmers markets will gain traction, either in-person or online, supported by nonprofit organizations or Extension services.
    4. Consumer-supported agriculture (CSA) operations have faced some challenges in Georgia, including declining sales and fewer returning customers.
    5. Online sales via platforms like Barn2Door are getting popular among farmers and shoppers surfing on convenience.
    6. State branding remains key in increasing awareness and visibility of Georgia Grown agricultural and food products.

    Vanessa Shonkwiler and Yeon Sook Im

    |

    Jan. 22, 2025
  • B 1219

    A Guide for Commercial Production of Vinca

    Vinca is a specialty ornamental crop with very distinct requirements. This bulletin will address those requirements and cover a typical production schedule and crop budget.

    Jean Williams-Woodward and Svoboda Pennisi

    |

    June 23, 2023

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