Animal Production Resources
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RB 438-CH
WUFFDA 中文版前言
WUFFDA in English provides a program designed to help formulate feeds for poultry and swine. It also is available in the following languages: Afrikaanse, Chinese, Croatian, French, Korean, Minnesotan, Portuguese, Russian, Spanish, Turkish and Farsi.
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RB 438-AF
WUFFDA Afrikaanse Weergawe
WUFFDA bied ‘n program wat ontwerp is om voere vir pluimvee en varke te help formuleer.
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RB 438-SQ
Versioni në shqip i WUFFDA
WUFFDA është një program që ju ndihmon të formuloni ushqim me kosto efektive për shpendët dhe derrat.
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RB 438-HR
Upute za WUFFDA na hrvatskom jeziku
WUFFDA pruža program osmišljen za pomoć u formuliranju hrane za perad i svinje.
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This publication describes management strategies to reduce heat stress, prevent mastitis and improve milk quality in dairy cows and heifers.
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C 904
Freeze Branding Cattle
To improve efficiency, cattle producers should place a high priority on identifying individual cattle and maintaining accurate records. One type of permanent identification is branding.
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B 1371
UGA Basic Balancer
The UGA Basic Balancer is a spreadsheet-based decision aid to formulate basic rations for beef cattle operations. The UGA Basic Balancer program consists of a feed library, least cost feedstuff analyzer, a ration analyzer, and sections to balance rations for brood cows, bulls, heifers, and stockers.
The UGA Basic Balancer is intended to be a simple ration balancer that addresses energy (TDN) and crude protein (CP) requirements of cattle. This program does not take into consideration other requirements or limitations (for example, micro minerals, fat level, effective fiber, nonstructural carbohydrates, etc.). Before feeding any rations developed in this program, contact your local Extension office to address any potential problem.
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The way exhibitors present cattle has changed tremendously in a century. Youth beef shows often have showmanship divisions that are very competitive. Being a showmanship division winner is a great achievement and worthy goal. New exhibitors should study and practice these basic skills for the best chance at success.
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AP 130-1-08
2023 Pork Outlook
1. 2022 U.S. pork prices continue to increase because of the limited number of slaughter-ready pigs. 2. Good outlook for 2023 as feed prices likely decrease and export demand increases.
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