Animal Production Resources
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AP 130-2-09
2024 Dairy Outlook
1. The outlook for 2024 is an improvement over 2023 as feed costs should decline and milk prices remain at similar levels in 2024.
2. Risks remain as improved margins may spur a strong production response and demand growth is uncertain both domestically and overseas.|
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AP 130-2-07
2024 Poultry Outlook
1. The broiler chicken outlook in 2024 is neutral to positive; consumer demand should remain steady and feed costs should decrease.
2. Risks to the chicken outlook include significant HPAI outbreaks and expensive housing.
3. Baseline chicken prices are expected to be similar to 1-year-ago levels. Production uncertainty is the main driver of price uncertainty for 2024.|
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AP 130-2-08
2024 Beef Cattle Outlook
1. The beef cattle outlook is positive in 2024. Tight supplies and stable consumer demand are expected to push cattle prices higher in the year ahead.
2. Risks come from the demand side if U.S. consumers are uninterested or unable to pay for higher-priced beef. Additionally, input cost uncertainty may squeeze margins.
3. Overall, beef cattle prices are expected to move higher year-over-year throughout 2024.|
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Beef cattle evaluation is important for all segments of the cattle industry. Visual evaluation allows you to compare animals not only for various economically viable traits, such as growth performance and potential carcass merit, but also for traits that are indicators of functionality in each production environment, such as skeletal structure. These traits are often difficult to quantify and are commonly considered convenience traits as they do not have a direct impact on income. Still, traits such as these can have a significant management and economic impact across multiple generations of offspring.
This publication is intended to help the reader develop visual evaluation skills for cattle with particular emphasis on breeding cattle. Visual evaluation combined with industry best management practices is key to overall success in selecting quality replacements.
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This publication (WUFFDA) provides a program designed to help formulate feeds for poultry and swine. It is available in the following languages: Afrikaanse, Chinese, Croatian, English, French, Korean, Minnesotan, Portuguese, Russian, Spanish, Turkish and Farsi.
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This publication describes management strategies to reduce heat stress, prevent mastitis and improve milk quality in dairy cows and heifers.
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C 904
Freeze Branding Cattle
To improve efficiency, cattle producers should place a high priority on identifying individual cattle and maintaining accurate records. One type of permanent identification is branding.
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B 1371
UGA Basic Balancer
The UGA Basic Balancer is a spreadsheet-based decision aid to formulate basic rations for beef cattle operations. The UGA Basic Balancer program consists of a feed library, least cost feedstuff analyzer, a ration analyzer, and sections to balance rations for brood cows, bulls, heifers, and stockers.
The UGA Basic Balancer is intended to be a simple ration balancer that addresses energy (TDN) and crude protein (CP) requirements of cattle. This program does not take into consideration other requirements or limitations (for example, micro minerals, fat level, effective fiber, nonstructural carbohydrates, etc.). Before feeding any rations developed in this program, contact your local Extension office to address any potential problem.
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The way exhibitors present cattle has changed tremendously in a century. Youth beef shows often have showmanship divisions that are very competitive. Being a showmanship division winner is a great achievement and worthy goal. New exhibitors should study and practice these basic skills for the best chance at success.
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