UGA College of Agricultural & Environmental Sciences Field Report
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  • Expert Resources

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    Gardening
    Invasive species
    Food and food safety
    Ants, termites and other pests
    Pollinators
    Livestock
    Emergency preparedness
    Home safety and maintenance
    Health, family and finances
    Nutrition
    Water quality
    Lawn maintenance and landscaping
    Turfgrass
    View all topics

    What is an Expert Resource?


    We publish unbiased, research-backed expert advice to empower Georgians with practical, trustworthy information they can trust.

    These resources are written and reviewed by experts in the UGA College of Agricultural and Environmental Sciences and the UGA College of Family and Consumer Sciences.

    Learn how we produce science you can trust
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  4. Animal Production

Animal Production

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  • Evaluating Common Equine Performance Classes

    B 1401

    Evaluating Common Equine Performance Classes

    When competing in youth horse judging contests or events at horse shows, it is important to have a good understanding of basic performance events that may be encountered. This publication is designed to give a basic overview of common hunt seat and western pleasure performance classes. It is by no means comprehensive of all events that may be seen and does not go in-depth on any one event.

    Kylee Duberstein

    |

    April 4, 2012
  • B 1287

    Environmental Factors to Control when Brooding Chicks

    The main objective in brooding chicks is to efficiently and economically provide a comfortable, healthy environment for growing birds. Temperature, air quality, humidity and light are critical factors to consider. Failure to provide the adequate environment during the brooding period will reduce profitability, resulting in reduced growth and development, poorer feed conversion, and increased disease, condemnation and mortality.

    Brian Fairchild

    |

    March 15, 2012
  • Dairy Business Analysis Project: 1999 Summary for Florida and Georgia Dairies

    B 1205-1

    Dairy Business Analysis Project: 1999 Summary for Florida and Georgia Dairies

    The Dairy Business Analysis Project was initiated in 1996 to measure and document the financial performance of Florida dairy businesses using standardized accounting measures, so uniform comparisons could be made among participants. Formal collaboration between the Universities of Florida and Georgia began in 1998. This publication presents the results from fiscal year 1999 information.

    Lane Ely

    |

    March 13, 2012
  • Dairy Genetic Benchmarks

    B 1203

    Dairy Genetic Benchmarks

    This publication provides genetic benchmarks for Holstein herds processed by Dairy Records Management Systems. Examples for using and applying benchmark values are provided; however, this publication should be viewed primarily as a comprehensive resource of genetic benchmark values. These values will be useful to dairy producers, dairy managers, consultants, veterinarians and agribusiness representatives as a first step in the evaluation of the genetic program of a herd.

    Warren Gilson, Lane Ely, Lawton Stewart, Angelica Chapa, and James Smith

    |

    March 13, 2012
  • Guidelines for Using Feeds Containing Aflatoxin in Dairy Rations

    SB 57

    Guidelines for Using Feeds Containing Aflatoxin in Dairy Rations

    Aflatoxin is formed in stressed plants by the mold Aspergillius flavus. The mycotoxin is produced by an actively growing mold. The mold can be present without mycotoxin formation or the mycotoxin may be present without the mold. The formation of the mycotoxin can occur during storage if the feed is not kept dry. Aflatoxin can be found in many grains and forages but is most commonly found in corn, cottonseed, and peanuts. Recent data indicates the above levels may not be safe for periods of prolonged feeding.

    Lane Ely

    |

    March 13, 2012
  • Feeding Whole Cottonseed to Dairy Cows and Replacements

    SB 59

    Feeding Whole Cottonseed to Dairy Cows and Replacements

    Whole cottonseed is an excellent feed for dairy cattle due to its high level of fiber, protein and energy (fat) in a compact package. It can be fed just as it comes from the gin without processing or may be pelleted before feeding. Whole cottonseed can also be used to stretch limited forage supply. Dairymen should capitalize on this situation as much as possible. Some limiting factors to consider when feeding whole cottonseed are gossypol, high fat content, and the potential for aflatoxin.

    Lane Ely

    |

    March 13, 2012
  • Forage Systems for Stocker Cattle

    B 1392

    Forage Systems for Stocker Cattle

    This publication provides a guide to the various forage systems that could be used for stocker development and provides guidelines for managing grazing or hay harvests for optimum forage yield and quality.

    R. Lacy, Dennis Hancock, and Lawton Stewart

    |

    Oct. 10, 2011
  • Factors Contributing to Poultry House Structural Failures

    B 1391

    Factors Contributing to Poultry House Structural Failures

    Most structural failures in poultry houses are due to a combination of weaknesses in the structural members, including the foundation, walls, trusses and the connections between them. Improvements in any of the factors described in this publication will help the strength of the building.

    Michael Czarick, John Worley, and Sidney Thompson

    |

    Sept. 13, 2011
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