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  • Expert Resources

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    From farms and gardens to families and finances, our expert resources empower Georgians with trustworthy, practical science.

    Gardening
    Invasive species
    Food and food safety
    Ants, termites and other pests
    Pollinators
    Livestock
    Emergency preparedness
    Home safety and maintenance
    Health, family and finances
    Nutrition
    Water quality
    Lawn maintenance and landscaping
    Turfgrass
    View all topics

    What is an Expert Resource?


    We publish unbiased, research-backed expert advice to empower Georgians with practical, trustworthy information they can trust.

    These resources are written and reviewed by experts in the UGA College of Agricultural and Environmental Sciences and the UGA College of Family and Consumer Sciences.

    Learn how we produce science you can trust
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  1. Home
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  4. Animal Production

Animal Production Resources

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  • Poultry Research

    AP 130-4-09

    2026 Georgia Broiler Industry Forecast

    The key points for 2026 are: The year ahead is likely to become one of stable, incremental growth; after a strong start to 2025, significant production growth weighed on prices in the latter half; and in 2026, supply and demand will likely find a better balance with indications of relatively stable prices.

    William Secor

    |

    Jan. 23, 2026
  • southeastern blueberry bee female specimen

    B 1591

    Southeastern Blueberry Bee: Georgia Native Blueberry Pollinator

    The southeastern blueberry bee is an economically valuable pollinator in commercial blueberry production in Georgia. Researchers see a need for conservation of this species, and this resource provides detailed information on its identification, biology, nesting habitat, and floral hosts. It also incorporates research data from recent study in commercial blueberry system in south Georgia.

    Bodie V. Pennisi, Sarah Miranda Rezende, Madison Love, and Jason Schmidt

    |

    Jan. 8, 2026
  • Amino Acid Content in Organic Soybean Meal for the Formulation of Organic Poultry Feed

    C 1140

    Amino Acid Content in Organic Soybean Meal for the Formulation of Organic Poultry Feed

    Amino acids are essential building blocks of proteins and are obtained from plant and animal products. Some amino acids can be synthesized by the chicken, while others (essential amino acids) must be supplied in the diet. In organic poultry production, the sources of these essential amino acids must be organic. This publication compares the amino acid content, digestibility, and availability of organic soybean meal with conventional soybean meal.

    Sammy E. Aggrey, Claudia Dunkley, and Justin Fowler

    |

    Jan. 5, 2026
  • C 1097

    Poultry Litter Composting for Backyard Flocks

    Your coop is ready. You’ve built a covered run or exercise yard to keep your chickens safe from predators and wild birds that carry diseases. Your chicks are old enough to move outside, and you’re eagerly awaiting your first fresh eggs.

    In the meantime, your chickens are producing something else on a daily basis: manure. How do you handle all of that poultry poop so that your neighbors don’t complain about the smell and the flies?

    One good answer is composting. Properly composted poultry litter—manure mixed with bedding material, such as pine shavings—is a valuable soil amendment. However, just as it takes care and management to get your chickens into laying condition, it takes care and management to compost the litter from poultry housing environments.

    Casey W. Ritz and Heather Kolich

    |

    Jan. 5, 2026
  • Production Costs vs. Feeding Value of Forages

    C 1020

    Production Costs vs. Feeding Value of Forages

    Determining an equitable price for purchased forages is a necessary but often uncomfortable topic of discussion for feed growers and purchasers. Usually this discussion is in the context of corn silage; however, the same principles can be used in any discussion involving hay, baleage or grains. In order for an input market to be efficient, the price agreed upon by both buyers and sellers should adequately compensate the producer while still allowing the purchaser the opportunity to economically use the input.

    Jeremy Kichler and R. Curt Lacy

    |

    Jan. 5, 2026
  • Vaccination as a Tool to Control Mastitis in Dairy Cows

    B 1501

    Vaccination as a Tool to Control Mastitis in Dairy Cows

    Due to cows’ universal exposure to manure, which contains E. coli and other gram-negative bacteria, as well as the requirement to maintain sec as low as possible, all cows should be vaccinated with one of the coliform vaccines available on the market. These vaccines have been proven to significantly reduce clinical coliform mastitis and have been shown to be profitable when incidence of clinical coliform mastitis exceeds 1% of milking cows.

    Steve Nickerson and Valerie E Ryman

    |

    Jan. 5, 2026
  • Managing Endometritis in the Dairy Herd

    B 1450

    Managing Endometritis in the Dairy Herd

    When it comes to managing a dairy herd, infections and inflammation of the cow’s uterus can have negative implications for animal welfare, milk production, and rebreeding capacity. Maintaining uterine health is essential for proper ovarian function and the creation of a uterine environment that is favorable for successful pregnancy. Although all production species can suffer from disruptions to uterine health after parturition, the prevalence of endometritis is notably greater in dairy breeds when compared to other breeds of cattle. Producers should be willing and able to assess uterine health through reproductive records and visual observations (with or without additional tools), and work with their veterinarian for identification and treatment of subclinical cases of endometritis if an issue is apparent. This bulletin provides information on how to minimize the risk of endometritis.

    Jillian Bohlen

    |

    Jan. 5, 2026
  • closeup view of milking a brown goat

    B 1588

    Strategies to Achieve High Quality Milk Production in Dairy Goats

    This resource will help producers understand how to ensure they get high-quality milk from their goats. The core characteristics of high quality dairy goat milk are milk with low bacteria counts, milk with acceptable somatic cell count numbers, and milk with ideal flavor and appearance. Readers will learn about strategies for milk quality evaluation and improvement. Achieving high milk quality is not only essential for the health of the animal and optimal production; it is also critical for adhering to regulatory parameters and maintaining customer satisfaction.

    Jillian Bohlen and Sophie Du Pont

    |

    Nov. 25, 2025
  • C 1358

    Protecting Ground-Nesting Bees in Urban Landscapes

    Bees are among the most populous, diverse, and effective pollinators. Approximately 70% of bee species nest in the ground, spending their larval and pupal stages underground. This resource helps residents understand how to help these bees as continued urbanization threatens natural spaces and land degradation, pollution, and habitat destruction present serious challenges to sustaining bee populations.

    Zia Valerie Williamson and Shimat V. Joseph

    |

    Nov. 11, 2025
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