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  • Expert Resources

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    Gardening
    Invasive species
    Food and food safety
    Ants, termites and other pests
    Pollinators
    Livestock
    Emergency preparedness
    Home safety and maintenance
    Health, family and finances
    Nutrition
    Water quality
    Lawn maintenance and landscaping
    Turfgrass
    View all topics

    What is an Expert Resource?


    We publish unbiased, research-backed expert advice to empower Georgians with practical, trustworthy information they can trust.

    These resources are written and reviewed by experts in the UGA College of Agricultural and Environmental Sciences and the UGA College of Family and Consumer Sciences.

    Learn how we produce science you can trust
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  4. Animal Production

Animal Production

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  • Feeding Strategies for Peak Performance in Horses

    B 1365

    Feeding Strategies for Peak Performance in Horses

    Nutrition can play a key role in achieving peak athletic performance in horses. This publication discusses ways to enhance feeding strategies to maximize training and conditioning programs and keep horses in peak physical condition. It also includes a Body Condition Scoring table.

    Kari Turner

    |

    June 5, 2023
  • B 1543

    The Importance of Stripping Foremilk on Milk Letdown, Milk Quality, and Mastitis Detection

    According to the National Mastitis Council, the recommended milking procedure for dairy animals is 1) provide low-stress environment, 2) check foremilk and udder for mastitis, 3) wash or predip teats with an effective disinfectant, 4) completely dry teats with a single-use towel, 5) attach milking unit within 120 sec of teat stimulation, 6) adjust milking units as necessary, 7) shut off vacuum for removing the unit, and 8) dip teats with a postdip disinfectant. One of the most critical steps in this recommended routine is checking foremilk to not only ensure there are no signs of mastitis and to maintain milk quality, but also to effectively stimulate the teats in preparation for milk collection. Thus, stripping the first three to five streams of milk (foremilk), during the premilking routine serves three important purposes including: teat stimulation which can result in optimal milk release, enhanced milk quality by removing the highest bacterial and somatic cell count milk, and identification of mastitis to allow rapid, well-informed decisions regarding further evaluation, milk culturing, and/or antibiotic therapy. This publication will discuss the purposes of forestripping for dairy animals to serve as an educational resource when creating and evaluating best milking practices.

    J. Peyton Sapp, Pamela Sapp, and Valerie Ryman

    |

    May 22, 2023
  • Tattoo Application in Beef Cattle

    C 1223

    Tattoo Application in Beef Cattle

    Livestock shows and purebred sales often require an ear tattoo as a form of permanent identification. If the rules of your next event require a tattoo, it is imperative for it to be accurate and easily read. Mistakes or improper application of tattoos can be very frustrating situations for everyone involved. Illegible, infected or incorrect digits are unfortunately common. Following a few key steps can help improve the effectiveness of tattoo application and the ease with which they can be read. So, let’s make sure that it is done right the first time. Please remember also to check your tattoos often.

    Deron Rehberg, Carole Knight, Heather Shultz, Jason Duggin, and Pedro Fontes

    |

    May 16, 2023
  • B 1465

    Managing the Pregnant Mare

    To have a successful equine breeding program, producers must be able to ensure delivery of a healthy foal while maximizing the health of the mare. The information in this bulletin is designed to provide basic concepts in pregnant mare management.

    Jillian Bohlen and Kari Turner

    |

    May 10, 2023
  • Water Reuse in Poultry Processing: Now addressed in the HACCP program

    C 901

    Water Reuse in Poultry Processing: Now addressed in the HACCP program

    The USDA-Food Safety Inspection Service (FSIS) indicated that if water is to be reused in a poultry processing facility, then this reuse water must be accounted for in the plant’s HACCP program.

    Scott Russell

    |

    April 11, 2023
  • C 1254

    Mislaid Egg Management in Cage-Free Hen Houses

    Researchers have investigated the issue of mislaid eggs in cage-free housing and the possibility of reducing the incidence of floor eggs through management of lighting, litter and bedding, and nesting space, and the use of robotics. Methods with potential for managing mislaid or floor eggs in cage-free layer houses can be summarized as follows: 1. House-lighting time management: In cage-free aviary systems, lighting management is used to help control floor-access time. According to observations in commercial cage-free layer houses, most floor eggs are laid at first light. Delaying floor access time in the morning may help reduce floor eggs by keeping the birds near the nests for the first few hours of light. 2. Light intensity and distribution: Make sure to provide sufficient light intensity evenly across the litter floor. Increasing the light intensity under the aviary system has been tested to be effective at reducing over 80% of floor eggs. 3. Bedding depth: Scratch areas covered with litter help reduce the risk of feather pecking and cannibalism, and minimize flightiness, for hens living in large flocks. However, deep litter attracts birds to lay eggs on the litter itself. According to research conducted at Iowa State University, reducing litter depth discourages hens from laying eggs on floor of commercial cage-free houses. 4. Nesting space: Nesting behavior is a key priority and important welfare indicator for egg production, so providing hens with safe and secure locations to lay eggs is critical. A good nesting design in cage-free systems facilitates egg collection, minimizes the risk of cloacal cannibalism, and assists food safety and sanitation.

    Casey Ritz, Claudia Dunkley, and Lilong Chai

    |

    March 1, 2023
  • Common Terms Used in Animal Feeding and Nutrition

    B 1367

    Common Terms Used in Animal Feeding and Nutrition

    The purpose of this publication is to serve as an educational
    reference and resource to those who are interested
    in animal feeding and nutrition. Our primary objective
    is to list the common terms used when discussing animal feeding. This listing will also be helpful when reading articles on animal feeding and nutrition, feed analysis reports or tags associated with feeds sold in the market.

    Lawton Stewart and Uttam Saha

    |

    Jan. 17, 2023
  • Best Management Practices for Storing and Applying Poultry Litter

    B 1230

    Best Management Practices for Storing and Applying Poultry Litter

    The nutrients and organic materials found in poultry litter/manure are extremely beneficial by-products, as evidenced by the fact that years of application have transformed north Georgia from a severely depleted landscape in the 1920s and 1930s to a productive and green one today. Over-application or improper storage of poultry litter, however, can cause nutrient contamination of the state’s waters. Given the size and economic importance of this key agricultural industry, poultry producers must properly use this material to obtain maximum economic value of its fertilizer qualities while assuring protection of the environment.

    Dan Cunningham and Casey Ritz

    |

    Dec. 16, 2022
  • C 859

    Selecting a Beef Breed

    New cattle producers frequently ask, “Which breed should I choose?” This question brings cold chills to many knowledgeable cattle producers and excitement to just as many enthusiastic breeders. The diversity of resources and management capabilities of any operation makes this question difficult to answer.

    Carole Knight and Ted Dyer

    |

    Dec. 9, 2022
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