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    Tune in to “Cultivating Curiosity,” our podcast featuring in-depth conversations with CAES experts.

    Check out our podcast here
  • Expert Resources

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    Gardening
    Invasive species
    Food and food safety
    Ants, termites and other pests
    Pollinators
    Livestock
    Emergency preparedness
    Home safety and maintenance
    Health, family and finances
    Nutrition
    Water quality
    Lawn maintenance and landscaping
    Turfgrass
    View all topics

    What is an Expert Resource?


    We publish unbiased, research-backed expert advice to empower Georgians with practical, trustworthy information they can trust.

    These resources are written and reviewed by experts in the UGA College of Agricultural and Environmental Sciences and the UGA College of Family and Consumer Sciences.

    Learn how we produce science you can trust
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  4. Animal Production

Animal Production

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  • Speaking Spanish to Improve Dairy Cattle Reproduction

    B 1344

    Speaking Spanish to Improve Dairy Cattle Reproduction

    This publication contains English-Spanish translations of common dairy reproduction terminology to help producers better use Spanish to evaluate reproductive management and communicate with employees.

    William Graves

    |

    Jan. 5, 2026
  • Improving Artificial Insemination Techniques

    B 1325

    Improving Artificial Insemination Techniques

    Using incorrect A.I. techniques can lower the overall success rate of the A.I. breeding program. Most producers learned correct semen handling techniques and insemination procedures at one time; unfortunately, many have developed bad habits that have lowered their success rates. This publication reviews proper procedures that should help eliminate some of those common mistakes.

    William Graves

    |

    Jan. 5, 2026
  • Drought Management Strategies for Beef Cattle

    B 1323

    Drought Management Strategies for Beef Cattle

    Drought conditions are a yearly occurrence in Georgia and have been prolonged in several areas over the past several years. These conditions can have severe impacts on cattle, and every cattleman should have a plan in place to minimize the effects of drought on the farm’s finances. This publication describes several management strategies for producers to consider during drought conditions.

    Robert L. Stewart, Lawton Stewart, Ted G. Dyer, Ronald E. Silcox, and Johnny Rossi

    |

    Jan. 5, 2026
  • Using Cotton Byproducts in Beef Cattle Diets

    B 1311

    Using Cotton Byproducts in Beef Cattle Diets

    Cotton byproducts offer a variety of feed ingredients that can lower the cost of beef cattle production. Cottonseed meal and whole cottonseed can be used in rations for any class of cattle. Gin trash and cottonseed hulls are low-energy feedstuffs that are used as a roughage source in high energy diets or as a partial energy replacement in mature cow diets. Cotton stalk residue can maintain a dry pregnant cow and will provide enough grazing for approximately 1 month if left standing or for three weeks if mowed prior to grazing. A reduction in fertility should not be a concern when recommended feeding rates are followed.

    Lawton Stewart and Johnny Rossi

    |

    Jan. 5, 2026
  • Creep Feeding Beef Calves

    B 1315

    Creep Feeding Beef Calves

    Creep feeding is the practice of providing supplemental feed (grain or forage) to nursing calves. This is usually done with the use of a creep gate, which is large enough for calves to enter the feeding area but too small to allow cows to pass. Creep feeding systems vary from grain-based energy supplements to limit-fed protein supplements to creep grazing. Each system generally produces increased growth, which may or may not be profitable. Creep feeding, like any other supplementation practice, must be analyzed based on estimates of expected increases in performance and income compared to the costs of these improvements. This publication discusses the advantages and disadvantages of creep feeding.

    Lawton Stewart

    |

    Jan. 5, 2026
  • B 1306

    Biosecurity Basics for Poultry Growers

    Biosecurity refers to procedures used to prevent the introduction and spread of disease-causing organisms in poultry flocks. Because of the concentration in size and location of poultry flocks in current commercial production operations and the inherent disease risks associated with this type of production, it is imperative that poultry producers practice daily biosecurity measures.

    Dan L. Cunningham and Brian D. Fairchild

    |

    Jan. 5, 2026
  • Implanting Beef Cattle

    B 1302

    Implanting Beef Cattle

    Implanting nursing calves with a growth stimulant is one of the most economically justifiable practices available in the beef industry. Implants have been shown to increase weaning weights of nursing calves in hundreds of research trials. Stocker and feedlot calves exhibit even greater responses than nursing calves. Implanting returns more revenue per dollar invested than any other management practice.

    Lawton Stewart

    |

    Jan. 5, 2026
  • Body Condition Scoring Beef Cows

    B 1308

    Body Condition Scoring Beef Cows

    Body condition scoring (BCS) is an easy and economical way to evaluate the body fat percentage of a cow. Cows can then be sorted and fed according to nutritional needs. Body condition scoring can be an effective tool for cattle producers who cannot weigh cattle, and it may be an even better measurement of cow condition and reproductive performance than weight. Most studies show that body condition decreases at a faster rate than weight loss. Therefore, body condition scoring can estimate the probability of re-breeding.

    Tim Wilson, Jacob R. Segers, and Johnny Rossi

    |

    Jan. 5, 2026
  • B 1301

    Poultry Drinking Water Primer

    Water is a critical nutrient that receives little attention until a problem arises. Not only should producers make an effort to provide water in adequate quantity, they should also know what is in the water to be used in evaporative cooling systems and consumed by the birds.

    Casey W. Ritz and Brian D. Fairchild

    |

    Jan. 5, 2026
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