Commercial Fruit
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This resource will guide vineyard managers through tissue sampling to determine grapevine nutrition, which is the most reliable way to obtain information to guide fertilization decisions. We cover techniques and considerations to help make sure that vineyards can collect the material efficiently and effectively.
Sarah Lowder and Bijaya Ghimire
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Chilli thrips is an invasive thrips species in the United States. Chilli thrips infest more than 150 crops worldwide, including strawberries, cotton, tea, citrus, and peppers, as well as many ornamental plants. The pest has become increasingly problematic in nurseries because of its wide host range, small size, and rapid reproduction and development. In Georgia, chilli thrips were first reported in 2007.
William Hudson, Shimat Joseph, and Alejandra Monterrosa
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This publication reports on a strawberry variety trial to help commercial producers choose a variety or varieties best suited to the South Georgia climate while maximizing quality and yield. Based upon the field portion of this study, the highest yielding varieties also had the best storage life: ‘Camino Real’, ‘Strawberry Festival’, and ‘Camarosa’. Fruits were assessed on a variety of parameters, described in detail below.
Joshua Dawson, Angelos Deltsidis, Ramsey Corn, Erick Smith, and Camille Mcavoy
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This integrated pest management (IPM) guide for blackberry and raspberry production includes management of diseases, insects, and weeds through IPM principles. Topics include pesticide stewardship and safety, insect and disease control, pre-transplant and transplant operations, fungicides and insecticide efficacy comparisons, and spray schedules, weed management, wildlife damage, and more. Recommendations are based on information from the manufacturer’s label and performance data from research and Extension field tests. Specific rates and application methods are on the pesticide label, and these are subject to change at any time. Published in cooperation with the Southern Region Small Fruit Consortium.
Phillip Brannen and Jonathan Oliver
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Transplanting is the process in which seedlings are transferred from a specific place where they were sown to the soil where they will develop and produce. This process is an extremely important step in fruit and vegetable production as it helps with the initial establishment of the crop. Mechanical transplanters have emerged as important agricultural machines for farmers, and are designed to automate and optimize the transplanting process.
Theodore Mcavoy, Luan Pereira De Oliveira, Regimar Garcia dos Santos, and Marcelo Barbosa
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The 2025 edition of this publication covers integrated pest management information for blueberry producers in the Southeastern U.S. Recommendations are based on information from the manufacturer’s label and performance data from research and Extension field tests. This publication is intended for use only as a guide. Specific rates and application methods are on the pesticide label, and these are subject to change at any time.
Phillip Brannen and Ashfaq Sial
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This 2025 update to the regional integrated pest management guide provides recommendations for muscadine grape production in the Southeastern U.S. Recommendations are based on information from the manufacturer’s label and performance data from research and Extension field tests. This publication is intended for use only as a guide. Specific rates and application methods are on the pesticide label, and these are subject to change at any time.
Phillip Brannen, Ashfaq Sial, Brett Blaauw, and Sarah Lowder
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In Georgia, there are many small-scale producers that largely use ecological production practices, such as Certified Organic, and sell in farmers markets or other direct marketing channels. As these direct markets begin to saturate, these producers may need to forge a path beyond direct markets to wholesale or institutional markets that want sustainable products. Food hubs may offer a path for these small farms to scale up. There are three overlapping forms of food hubs in Georgia. Each has different markets and thus different requirements for the producers who sell to them. This publication discusses the types of food hubs in Georgia and gives producers guidelines on which form of food hub may work best for them.
Julia Gaskin and Carrie Furman
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This guide covers multiple states and production areas. Pest problems vary across the Southeast. Pesticide rates are a guideline. Exceptions are noted for specific locations and pests, but this guide does not list every exception. Listed pesticides may not be registered for the uses recommended here in all states.
This guide is to be used only by commercial growers. Observe all label precautions and recommendations. Brand names of pesticides are given in the spray schedule as a convenience to the grower. They are neither an endorsement of the product nor a suggestion that other products with the same active ingredient are not effective.
Phillip Brannen, Dario Chavez Velasquez, Brett Blaauw, and Allison Johnson
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