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    Almanac

    Science in service of humanity and the environment

    Read our annual magazine here

    READ


    Dive into engaging stories that showcase our statewide, national and global impact.

    Check out our written stories here

    LOOK


    Browse curated photo galleries capturing the people, places and programs that bring CAES to life.

    Check out our photo galleries here

    WATCH


    Experience our stories through videos that highlight our people, projects and passions in action.

    Check out our video library here

    LISTEN


    Tune in to “Cultivating Curiosity,” our podcast featuring in-depth conversations with CAES experts.

    Check out our podcast here
  • Expert Resources

    Expert Resources


    From farms and gardens to families and finances, our expert resources empower Georgians with trustworthy, practical science.

    Gardening
    Invasive species
    Food and food safety
    Ants, termites and other pests
    Pollinators
    Livestock
    Emergency preparedness
    Home safety and maintenance
    Health, family and finances
    Nutrition
    Water quality
    Lawn maintenance and landscaping
    Turfgrass
    View all topics

    What is an Expert Resource?


    We publish unbiased, research-backed expert advice to empower Georgians with practical, trustworthy information they can trust.

    These resources are written and reviewed by experts in the UGA College of Agricultural and Environmental Sciences and the UGA College of Family and Consumer Sciences.

    Learn how we produce science you can trust
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  1. Home
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  4. Fruit and Vegetable Production
  5. Commercial Fruit

Commercial Fruit Resources

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  • 2007 Georgia Plant Disease Loss Estimates

    SB 41-10

    2007 Georgia Plant Disease Loss Estimates

    It is estimated that 2007 plant disease losses, including control costs, amounted to approximately $539.74 million. The value of the crops used in this estimate was approximately $4815.02 million, resulting in an 11.03 percent total disease loss across all crops included in this summary.

    Alfredo Martinez

    |

    Aug. 3, 2014
  • C 780

    Weights and Processed Yields of Fruits and Vegetables

    Marketing fresh fruits and vegetables at farmers markets, roadside markets, and pick-your-own farms is an important and growing method of marketing. However, many of the containers used are not practical for consumers.

    Timothy Coolong and Bob Westerfield

    |

    Jan. 4, 2014
  • 2006 Georgia Plant Disease Loss Estimates

    SB 41-09

    2006 Georgia Plant Disease Loss Estimates

    It is estimated that 2006 plant disease losses, including control costs, amounted to approximately $647.2 million. The value of the crops used in this estimate was approximately $4673.73 million, resulting in a 12.08 percent total disease loss across all crops included in this summary.

    Alfredo Martinez

    |

    Oct. 1, 2013
  • Commercial Blueberry Inventory and Prospectus, Georgia, 2002

    RR 693

    Commercial Blueberry Inventory and Prospectus, Georgia, 2002

    Both rabbiteye and highbush blueberries are produced in Georgia. The plants can produce a commercially viable crop for years. The long-term nature of the investment in the blueberry orchard calls for periodic updates on the situation of the blueberry industry. Information about the location of plants, varieties, plant age, and the use of cultural practices are important in decisions to allocate resources. This report provides insights otherwise unavailable to the industry and an overview of the Georgia blueberry industry, which helps to shape the production and marketing strategies that extend beyond our state boundaries. Summaries included in this report help in accurate assessment of potential economic losses from damages to blueberry plants and the feasibility of programs protecting the value represented by orchards.

    Wojciech J. Florkowski

    |

    April 11, 2013
  • Cultural Management of the Bearing Peach Orchard

    C 879

    Cultural Management of the Bearing Peach Orchard

    When the peach tree moves into its bearing years a shift in emphasis from exclusive attention to vegetative development for building a tree structure to maintaining a balance enough vegetative growth to promote adequate fruiting wood and return bloom for the following season’s fruit crop and managing the current season’s fruit crop.

    Dario Chavez

    |

    Dec. 1, 2012
  • Peach Orchard Establishment and Young Tree Care

    C 877

    Peach Orchard Establishment and Young Tree Care

    Essential to successful peach tree culture is selection of a location that provides adequate sunlight, cold air drainage and water drainage.

    Dario Chavez

    |

    Dec. 1, 2012
  • Simple Tree Training Technique for Peaches

    C 878

    Simple Tree Training Technique for Peaches

    A relatively new peach tree training system is being adopted by some southeastern peach growers; it is an easy, low-maintenance system that can be used even in the home orchard.

    Kathryn C. Taylor and Dario Chavez

    |

    Dec. 1, 2012
  • 2001 Georgia Plant Disease Loss Estimates

    SB 41-04

    2001 Georgia Plant Disease Loss Estimates

    It is estimated that 2001 plant disease losses, including control costs, amounted to approximately $587.107 million. The value of the crops used in this estimate was more than $4.799 billion, resulting in a 12.23 percent total disease loss across all crops included in this summary.

    Jean Williams-Woodward

    |

    Sept. 1, 2012
  • 2000 Georgia Plant Disease Loss Estimates

    SB 41-03

    2000 Georgia Plant Disease Loss Estimates

    It is estimated that 2000 plant disease losses, including control costs, amounted to approximately $572.34 million. The value of the crops used in this estimate was more than $4.376 billion, resulting in a 13.07 percent total disease loss across all crops included in this summary.

    Jean Williams-Woodward

    |

    Sept. 1, 2012
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