Commercial Plant Disease Resources
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Watermelon production faces many challenges in Georgia. The warm, humid climate favors numerous foliar diseases. Because of the long history of watermelon production in Georgia, soilborne diseases such as Fusarium wilt also present challenges to growers. This bulletin will provide background on disease symptoms, pathogen survival and infection, pathogenic races, and management.
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This publication contains information about common tomato diseases in Georgia. It includes photographs and descriptions of diseases such as buckeye rot and fusarium wilt.
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This 2024 update to the regional integrated pest management guide provides recommendations for muscadine grape production in the Southeastern U.S. Recommendations are based on information from the manufacturer’s label and performance data from research and Extension field tests. This publication is intended for use only as a guide. Specific rates and application methods are on the pesticide label, and these are subject to change at any time.
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2021 plant disease losses, including control costs, amounted to an estimated $889 million. The value of the crops used in this estimate was approximately $7690 million, resulting in a 11.6% relative disease loss across all crops included in this summary. For most crops, the estimated values used to compute these disease losses are summarized in the UGA Center for Agribusiness & Economic Development’s “2021 Georgia Farm Gate Value Report” (AR-22-01). Some estimates for fruits, ornamentals, and turf rely on specialists’ knowledge of the industry and industry sources for information.
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This publication contains information on the most important and common diseases of sorghum, the biology of the causal agents, as well as a detailed description of the disease symptoms (aided by high-quality detailed pictures), relevant up-to-date information on conditions favoring the diseases, as well as cultural, genetic and chemical methods of control. The publication is aimed for producers, crop consultants, county faculty, students, and general public.
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This is a new annual guide for managing diseases, insects, weeds, and wildlife in bunch grapes in the Southeast. This regional integrated pest management guide provides recommendations based on information from the manufacturer’s label and performance data from research and Extension field tests. This publication is intended for use only as a guide. Specific rates and application methods are on the pesticide label, and these are subject to change at any time. This publication is a product of the Southern Region Small Fruit Consortium.
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This publication contains information on Microdochium patch, an emerging disease in the state of Georgia. This circular contains the biology of the causal agent, as well as a detailed description of the disease symptoms (with detailed pictures), relevant up-to-date information on conditions favoring the disease, as well as cultural, genetic and chemical methods of control. The publication is aimed at turfgrass professionals, sod growers, consultants, county faculty, students, and the general public.
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This publication is intended to be used as a pictorial diagnostic guide to identify the most common diseases seen on fruits grown in home landscapes, gardens, and/or orchards in Georgia. Use this guide as a supplemental resource and/or reference to the Homeowner Edition of the Georgia Pest Management Handbook.
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Fireblight is a destructive, highly infectious, and widespread disease. It attacks blossoms, leaves, shoots, branches, fruits, and roots. This publication has some facts and methods to avoid and control the disease.
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