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  • Expert Resources

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    From farms and gardens to families and finances, our expert resources empower Georgians with trustworthy, practical science.

    Gardening
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    Ants, termites and other pests
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    Water quality
    Lawn maintenance and landscaping
    Turfgrass
    View all topics

    What is an Expert Resource?


    We publish unbiased, research-backed expert advice to empower Georgians with practical, trustworthy information they can trust.

    These resources are written and reviewed by experts in the UGA College of Agricultural and Environmental Sciences and the UGA College of Family and Consumer Sciences.

    Learn how we produce science you can trust
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  1. Home
  2. Expert Resources
  3. Topics
  4. Weeds, Diseases and Pests
  5. Commercial Plant Disease

Commercial Plant Disease Resources

Use the Advanced Search
  • C 871-SP

    Tizón de Fuego de las Rosáceas: Síntomas, Causas y Tratamiento

    Renewed

    El tizón de fuego de las rosáceas es una enfermedad destructiva, altamente infecciosa y que ocurre en muchas partes del país y es causada por la bacteria Erwinia amylovora. El tizón de fuego es particularmente prevalente en algunos condados de Georgia. La enfermedad puede atacar los botones florales, las hojas, los meristemos apicales, ramas, frutos y las raíces.

    Alfredo Martinez

    |

    Sept. 30, 2026
  • grapes on the vine are covered in a powdery substance

    AP 102-17

    2024 Georgia Plant Disease Loss Estimates

    New

    Georgia plant disease losses in 2024, including control costs, amounted to an estimated $860.12 million. The value of the crops used in this estimate was approximately $7,772.59 million, resulting in a 11.07% relative disease loss across all crops included in this summary. The estimated values for most crops used to compute these disease losses are summarized in the UGA Center for Agribusiness & Economic Development 2024 Georgia Farm Gate Value Report (AR-26-01). Some crop value estimates were adjusted based on Extension specialists’ knowledge of the industry and industry sources for information.

    Ruchika Kashyap, Phillip M. Brannen, Clemen Oliveira, Bhabesh Dutta, Ganpati Jagdale, Laxmi Pandey, Daniela Gutierrez-Yanez, Robert C Kemerait Jr, Alfredo Martinez, Jonathan E. Oliver, and Bikash Ghimire

    |

    Sept. 16, 2026
  • C 891-SP

    Enfermedades de Céspedes: Guia de Referencia Rapida

    Agente causal, céspedes susceptibles,condiciones que promueven la enfermedad, síntomas y control de mancha parda, mancha dólar, quemazón por Pythium, mancha foliar por Helminthosporium, marchitamiento por Curvularia, mancha foliar gris, anillo de hada, enfermedad toma-todo o pudrición radicular por Gaeumannomyces, roya, hongos gelatinosos y nematodos.

    Alfredo Martinez

    |

    Sept. 3, 2026
  • C 891

    Turfgrass Diseases: Quick Reference Guide

    A handy reference for the causal agents, susceptible turfgrasses, conditions promoting disease, symptoms, and control of: brown patch, dollar spot, Pythium, Helminthosporium leaf spot, fading out, gray leaf spot, fairy ring, take-all root rot, rust, slime mold, and nematodes.

    Alfredo Martinez

    |

    Sept. 3, 2026
  • C 871

    Fireblight: Symptoms, Causes, and Treatment

    Fireblight is a destructive, highly infectious, and widespread disease. It attacks blossoms, leaves, shoots, branches, fruits, and roots. This publication has some facts and methods to avoid and control the disease.

    Alfredo Martinez

    |

    Sept. 3, 2026
  • C 1116

    Gray Leaf Spot in Georgia Turfgrass: Identification and Control

    In the state of Georgia, gray leaf spot primarily affects St. Augustinegrass and is particularly chronic and damaging in the coastal area of the state. This publication contains important information on the biology of the causal agent, detailed descriptions and photos of the disease symptoms, information on conditions favoring the disease, as well as cultural, genetic, and chemical methods of control. The publication is intended for turfgrass professionals, consultants, county faculty, homeowners, and the general public.

    Alfredo Martinez

    |

    Aug. 25, 2026
  • close up of blades of grass with rust-colored stripes visible along one of the blades

    C 960

    Stripe Rust (Yellow Rust) of Wheat

    Stripe rust is an emerging disease in the state of Georgia. Evidence of increased aggressiveness of the disease has been reported recently. Rusts are the most economically important group of wheat diseases. More than $5 billion is lost to cereal rusts worldwide each year.

    Alfredo Martinez and James W. Buck

    |

    Aug. 7, 2026
  • A duotone image of vegetables

    AP 113-07-06

    Current and Futuristic Management Strategies for Whitefly-Transmitted Viruses in Vegetable Crops, and Risk Analysis for Tomato Brown Rugose Fruit Virus in Georgia

    This report provides research and extension results for trials conducted by the University of Georgia Vegetable Team and its collaborators in the 2024-2025 growing season. The aim of this research includes monitoring whitefly populations and the viruses they transmit, and characterizing host resistance to whiteflies and/or viruses in squash and snap beans. Contributing authors include county and regional faculty as well as specialists from UGA’s horticulture, plant pathology, crop and soil sciences, and entomology departments. All research has been supported by the Georgia Commodity Commission for Vegetables.

    Rajagopalbabu (Babu) Srinivasan, Bhabesh Dutta, Cecilia E. McGregor, and Alton N Sparks

    |

    Aug. 5, 2026
  • A duotone image of vegetables

    AP 113-07-07

    Evaluating Autonomous Robotic and Drone Spraying Systems in Vegetable Production: A Comparative Analysis with Conventional Platforms

    This report provides research and extension results for trials conducted by the University of Georgia Vegetable Team and its collaborators in the 2024-2025 growing season. The objective of this study was to compare multiple spraying systems (drone, tractor, etc.) and platforms for vegetable production. Contributing authors include county and regional faculty as well as specialists from UGA’s horticulture, plant pathology, crop and soil sciences, and entomology departments. All research has been supported by the Georgia Commodity Commission for Vegetables.

    Luan Oliveira, Ted McAvoy, and Marcelo Barbosa

    |

    Aug. 5, 2026
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