Commercial Plant Disease Resources
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Take-all root rot (TARR) has emerged as a destructive disease in central, south and coastal Georgia. TARR affects all warm-season turfgrasses in Georgia, but it is more common and severe in St. Augustinegrass (Stenotaphrum secundatum).
This publication contains important information on the biology of the causal agent, detailed descriptions of the disease symptoms (aided by high-quality, detailed pictures), relevant up-to-date information on conditions favoring the disease, and cultural, genetic and chemical methods of control. This publication is intended for turfgrass professionals, consultants, county faculty, homeowners, and general public.
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El mal del pie es una enfermedad destrcutiva en la region central, sur y costera de Georgia. EL mal del pie afecta todos los cespedes de clima calido en Georgia pero es mas severo en el cesped San Agustin (Stenotaphrum secundatum). La publicacion contiene informacion importante en la biologia del gente causal, descripcion detallada de los sintomas de la enfermedad (con fotografias de alta definicion), informacion relevante y reciente en las condiciones que favorecen la enfermedad, asi como los metodos de control cultural, genetico y quimico. Esta publicacion es dirigida a profesionales, consultores, agentes de extension y publico en general
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Fusarium Head Blight (FHB), also called scab, is a devastating disease that is emerging in Georgia wheat fields. This publication contains important information on the biology of the causal agent, and conditions that favor the disease, detailed descriptions of the diseases symptoms, and the latest information on cultural, genetic, and chemical methods of control. The intended audience is producers, professionals, consultants, county faculty and the general public.
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La mancha larga causada por Rhizoctonia es una de las enfermedades mas comunes y severas de cespedes de clima calido en georgia y en los Estados Unidos. La publicacion contiene informacion importante en la biologia del gente causal, descripcion detallada de los sintomas de la enfermedad (con fotografias de alta definicion), informacion relevante y reciente en las condiciones que favorecen la enfermedad, asi como los metodos de control cultural, genetico y quimico. Esta publicacion es dirigida a profesionales, consultores, agentes de extension y publico en general.
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Landscape professionals must consider many factors when choosing the right flowering annuals to plant for a particular location. Primary considerations include high visual impact, consistent bloom for color, foliage for texture and color, sun exposure, growth habit and low-water tolerance. Cost plays an important role as well. Many landscapers typically choose common annual ornamentals and tropical perennials marketed as annuals. Particular species and cultivars tend to be favored over others for a variety of reasons; these are the bread-and-butter plants, such as cool-season pansies and warm-season petunias. Because of this, staple plants tend to be planted year after year, often in the same bed – a recipe for disease build-up, pesticide applications, loss of plants, plant replacement, dissatisfied customers, and ultimately, lower profit margins. This publication explains how to effectively use crop rotation and cultural practices to reduce disease incidence in seasonal color beds.
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2019 plant disease losses, including control costs, amounted to an estimated $832 million. The value of the cropsused in this estimate was approximately $6.64 billion, resulting in a 13.3% relative disease loss across all crops included in this summary. The estimated values for most crops used to compute these disease losses are summarized in the UGA Center for Agribusiness & Economic Development, 2019 Georgia Farm Gate Value Report (AR-20-01). Some estimates for fruits, ornamentals, and turf rely on the specialist’s knowledge of the industry and industry sources for information.
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2018 plant disease losses, including control costs, amounted to an estimated $844 million. The value of the crops used in this estimate was approximately $6,268 million, resulting in a 13.5% relative disease loss across all crops included in this summary.
The estimated values for most crops used to compute these disease losses are summarized in the UGA Center for Agribusiness & Economic Development, 2018 Georgia Farm Gate Value Report (AR-19-01). Some estimates for fruits, ornamentals, and turf rely on specialist’s knowledge of the industry and industry sources for information.|
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2017 plant disease losses, including control costs, amounted to an estimated $936 million. The value of the crops used in this estimate was approximately $6,634 million, resulting in a 14.1% relative disease loss across all crops included in this summary. The estimated values for most crops used to compute these disease losses are summarized in the 2017 Georgia Farm Gate Value Report (AR-18-01) published by the UGA Center for Agribusiness and Economic Development. Some estimates for fruits, ornamentals, and turf rely on specialists’ knowledge of the industry and industry sources for information.
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In 2016, Georgia’s plant disease losses, including control costs, amounted to an estimated $821 million. The value of the crops used in this estimate was approximately $6,596 million, resulting in a 12.8% relative disease loss across all crops included in this summary. The estimated values for most crops used to compute these disease losses are summarized in the UGA Center for Agribusiness and Economic Development’s 2016 Georgia Farm Gate Value Report (AR-17-01). Some estimates for fruits, ornamentals, and turf rely on specialists’ knowledge of the industry and industry sources for information.
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