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    Almanac

    Science in service of humanity and the environment

    Read our annual magazine here

    READ


    Dive into engaging stories that showcase our statewide, national and global impact.

    Check out our written stories here

    LOOK


    Browse curated photo galleries capturing the people, places and programs that bring CAES to life.

    Check out our photo galleries here

    WATCH


    Experience our stories through videos that highlight our people, projects and passions in action.

    Check out our video library here

    LISTEN


    Tune in to “Cultivating Curiosity,” our podcast featuring in-depth conversations with CAES experts.

    Check out our podcast here
  • Expert Resources

    Expert Resources


    From farms and gardens to families and finances, our expert resources empower Georgians with trustworthy, practical science.

    Gardening
    Invasive species
    Food and food safety
    Ants, termites and other pests
    Pollinators
    Livestock
    Emergency preparedness
    Home safety and maintenance
    Health, family and finances
    Nutrition
    Water quality
    Lawn maintenance and landscaping
    Turfgrass
    View all topics

    What is an Expert Resource?


    We publish unbiased, research-backed expert advice to empower Georgians with practical, trustworthy information they can trust.

    These resources are written and reviewed by experts in the UGA College of Agricultural and Environmental Sciences and the UGA College of Family and Consumer Sciences.

    Learn how we produce science you can trust
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  • 2002 Georgia Plant Disease Loss Estimates

    SB 41-05

    2002 Georgia Plant Disease Loss Estimates

    It is estimated that 2002 plant disease losses, including control costs, amounted to approximately $576.65 million. The value of the crops used in this estimate was approximately $4.376 billion, resulting in a 13.18 percent total disease loss across all crops included in this summary.

    Jean Williams-Woodward

    |

    May 2, 2012
  • 2003 Georgia Plant Disease Loss Estimates

    SB 41-06

    2003 Georgia Plant Disease Loss Estimates

    It is estimated that 2003 plant disease losses, including control costs, amounted to approximately $682.67 million. The value of the crops used in this estimate was approximately $5.399 billion, resulting in a 12.64 percent total disease loss across all crops included in this summary.

    Jean Williams-Woodward

    |

    May 2, 2012
  • Irrigation Scheduling Methods

    B 974

    Irrigation Scheduling Methods

    To schedule irrigation for most efficient use of water and to optimize production, it is desirable to frequently determine the soil water conditions throughout the root zone of the crop being grown. A number of methods for doing this have been developed and used with varying degrees of success. In comparison to investment in irrigation equipment, these scheduling methods are relatively inexpensive. When properly used and coupled with grower experience, a scheduling method can improve the irrigator’s chances of success.This publication covers the working principles of currently used methods for scheduling irrigation.

    Kerry A. Harrison

    |

    April 25, 2012
  • Commercial Production and Management of Carrots

    B 1175

    Commercial Production and Management of Carrots

    The 13 topics covered in this publication are all integral parts of a successful carrot management program. Each topic is designed to focus on a particular aspect of production and provide the latest management technology for that phase of production. It is hoped that the information contained in this publication will assist growers in improving profitability in carrot production.

    Ted McAvoy

    |

    April 25, 2012
  • Peanut Response to Dicamba

    C 1015

    Peanut Response to Dicamba

    The objective of this publication is to provide county agents, peanut growers, crop consultants, agri-business personnel, etc. with information that can assist them in making appropriate management decisions after a suspected dicamba drift/volatilization or sprayer contamination problem has occurred.

    Eric P. Prostko and Timothy Lane Grey

    |

    April 24, 2012
  • An Analysis of Peanut Price Support Issues – 1996

    RB 425

    An Analysis of Peanut Price Support Issues – 1996

    In this report, analysis of data and results from previous studies are used to provide information concerning the peanut price support issue. This publication is provided for information purposes so that industry leaders may use it in their decision-making process.

    Stanley M. Fletcher

    |

    March 30, 2012
  • B 1287

    Environmental Factors to Control when Brooding Chicks

    The main objective in brooding chicks is to efficiently and economically provide a comfortable, healthy environment for growing birds. Temperature, air quality, humidity and light are critical factors to consider. Failure to provide the adequate environment during the brooding period will reduce profitability, resulting in reduced growth and development, poorer feed conversion, and increased disease, condemnation and mortality.

    Brian D. Fairchild

    |

    March 15, 2012
  • Tropic Croton Identification and Control in Cotton and Peanut

    C 865

    Tropic Croton Identification and Control in Cotton and Peanut

    This publication discusses tropic croton identification and control in cotton and peanut.

    Eric P. Prostko and Stanley Culpepper

    |

    March 15, 2012
  • Guidelines for Using Feeds Containing Aflatoxin in Dairy Rations

    SB 57

    Guidelines for Using Feeds Containing Aflatoxin in Dairy Rations

    Aflatoxin is formed in stressed plants by the mold Aspergillius flavus. The mycotoxin is produced by an actively growing mold. The mold can be present without mycotoxin formation or the mycotoxin may be present without the mold. The formation of the mycotoxin can occur during storage if the feed is not kept dry. Aflatoxin can be found in many grains and forages but is most commonly found in corn, cottonseed, and peanuts. Recent data indicates the above levels may not be safe for periods of prolonged feeding.

    Lane O. Ely

    |

    March 13, 2012
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