Departments and Units Resources
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Felling trees is dangerous. Accidents abound when chainsaws and falling timber combine. The five step tree felling plan is a safe and effective way to take down a tree with a chainsaw. Rigorous application of this method will help the saw operator identify and mitigate hazards while dropping the tree as planned.
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C 1267
Blueberry Pre-Establishment
This publication covers the considerations producers need to have in mind when choosing a site to plant blueberry. It describes the soil characteristics that are needed to grow and produce blueberry, how to identify good soil, soil drainage, and how prior crops could affect blueberry productivity.
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These checklists can be used to introduce new landscape workers to safe work practices. They ensure that job safety training includes safety instruction. Included are sections on general safety precautions, equipment safety, lawn mower safety and pesticide safety.
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Many species of insects or mites attack Georgia landscape plants. Homeowners have difficulty controlling these pests because they often are not aware of the problem until both the infestation and the damage are extensive, or they may apply insecticides improperly or at the wrong time. Brief descriptions of major groups of pests (or the damage they cause) found on Georgia landscape plants are provided to assist with identification. Control strategies for these pests are presented in Table 1.
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C 900
Growing Dogwoods
One of the most widely planted ornamental trees in Georgia is the flowering dogwood. Dogwoods are not difficult to grow if they are located in the proper site and if healthy trees are purchased and planted properly.
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B 1465
Managing the Pregnant Mare
To have a successful equine breeding program, producers must be able to ensure delivery of a healthy foal while maximizing the health of the mare. The information in this bulletin is designed to provide basic concepts in pregnant mare management.
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“‘Clean label’ foods” generally refers to food products that are simple, natural, and minimally processed. Clean labeling is a food industry movement that caters to the consumer who wants food products to be as “real” and preservative-free as possible. Although “clean labeling” is becoming more ubiquitous among food companies, there is no formal definition for the term. It originates from consumer perception of “natural” foods and is then self-defined by food companies, restaurants, and retailers.
In order to build a trustworthy relationship with consumers, more companies have removed or are planning to remove artificial ingredients from their products. However, this process is not easy, and manufacturers must ensure the efficacy, safety, quality, and cost-effectiveness of natural substitutes before using these alternatives widely.
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This publication is intended to be used as a pictorial diagnostic guide to identify the most common diseases seen on fruits grown in home landscapes, gardens, and/or orchards in Georgia. Use this guide as a supplemental resource and/or reference to the Homeowner Edition of the Georgia Pest Management Handbook.
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