Departments and Units Resources
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Fireblight is a destructive, highly infectious, and widespread disease. It attacks blossoms, leaves, shoots, branches, fruits, and roots. This publication has some facts and methods to avoid and control the disease.
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El tizón de fuego de las rosáceas es una enfermedad destructiva, altamente infecciosa y que ocurre en muchas partes del país y es causada por la bacteria Erwinia amylovora. El tizón de fuego es particularmente prevalente en algunos condados de Georgia. La enfermedad puede atacar los botones florales, las hojas, los meristemos apicales, ramas, frutos y las raíces.
[Fireblight is a destructive, highly infectious and widespread disease. It attacks blossoms, leaves, shoots, branches, fruits, and roots. This publication has some facts and methods to avoid and control the disease.]
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As a part of a packinghouse environmental monitoring program, adenosine triphosphate (ATP), protein, and allergen swabbing is used to ensure that packinghouse equipment and surfaces have been properly cleaned and prepared for sanitation. ATP, protein, and allergen swabbing is frequently incorporated to complement microbial swabbing practices or as an independent program. These swab types indicate the presence of soils and residues on equipment, determining the effectiveness of the cleaning portion of a sanitation program. Sample results can be read in minutes, unlike microbial swabs, which take days. For this reason, ATP, protein, and allergen swabs are used immediately after cleaning to rapidly confirm that cleaning procedures were thorough. Operations then sanitize and collect microbial swabs to verify the effectiveness of the sanitation process.
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Summarizes shipper sweet corn production in southern Georgia.
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This publication contains information on the most important and common diseases of oats, the biology of the causal agents, as well as a detailed description of the disease symptoms, relevant up-to-date information on conditions favoring the diseases, as well as cultural, genetic, and chemical methods of control. The publication is intended for producers, crop consultants, county faculty, students, and the general public.
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This publication shows home gardeners how to propagate many of their favorite landscape plants from cuttings at a home garden scale, using tools and resources available to them.
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Pomegranate is an emerging crop that has been experiencing a significant expansion in Georgia. Pomegranates are excellent sources of sugars, soluble fibers, vitamins, minerals, and phytochemicals, including polyphenols with strong antioxidant activity. Because of their nutritional content, pomegranates are considered functional foods (foods that provide health benefits in addition to basic nutrition). This resource describes the main phytochemicals present in pomegranate fruits and provides an overview of the potential value-added products that may be developed from Georgia-grown pomegranates.
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Consumer horticulture is the cultivation, use, and enjoyment of plants, gardens, landscapes, and related horticultural items to the benefit of individuals, communities, and the environment. These activities rely on the understanding and application of the art and science of horticulture. This publication focuses on what consumer horticulture provides for the environment.
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Mosquitoes are one of the most common insect pests that homeowners encounter. This circular introduces a few of the basic techniques and materials that homeowners can use to safely reduce mosquito populations around the home. Becoming familiar with mosquito biology is the first step in using an integrated pest management approach to efficiently and effectively reduce mosquito populations. By learning about mosquito biology, source reduction, surveillance and control, homeowners can become active participants in their own mosquito control program. An integrated approach is the most effective way for homeowners to reduce mosquito populations and reduce the need for pesticide applications in their community.
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