Field Crops, Forage and Turfgrass Production Resources
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RevisedThis management guide provides producers with specific tactics that may minimize the potential for short- and long-term problems during a drought. These tactics are based on specific characteristics including water loss, forage growth, and rainfall.
Lisa Baxter, Pedro Carvalho, and William Secor
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Stressful plant growing conditions may result in high concentrations of nitrates in forage and plant species commonly found in pastures and hayfields. Animals consuming high-nitrate material will experience symptoms associated with nitrate toxicity or poisoning. This resource answers the most-asked questions about nitrates in forage systems.
Lisa Baxter
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The goal of this publication is to guide the user to a better understanding of basic forage quality terms and to recommend management changes that will improve forage quality. To that end, our objectives are to explain how forage quality is measured, describe how to interpret a forage analysis, present the effects of management on forage quality, and list the key management strategies that can increase the nutritive value of forage crops.
Uttam K. Saha and Lawton Stewart
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This planting guide will help producers establish grasses and legumes commonly grown in Georgia.
Nicholas John Shay
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Producers growing grasses for hay or forage can use this resource to learn about, identify, and control smutgrass. Perennial grass weeds can be problematic in forage systems as few herbicides are available, especially for use in bahiagrass and tall fescue. An integrated weed management plan is critical for combatting smutgrass in Georgia forage systems. For example, a timely fertilizer application following hexazinone can accelerate bahiagrass recovery giving it a competitive advantage over other weed species. This resource also includes a brief summary of smutgrass research at UGA.
Lisa Baxter, Nicholas John Shay, Nicholas Tuschak Basinger, William Secor, and Guy Hancock
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Toxic weeds may be found in pastures and hayfields throughout Georgia. This resource can help you identify the species on your farm and what symptoms to watch for in grazing livestock. If you suspect that your animal has consumed a toxic plant species, please contact your local veterinarian for an official diagnosis and treatment.
Lisa Baxter, Hailey Partain, and William R. Fleming
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With the passage of the 2018 U.S. Farm Bill, industrial hemp was declassified as a Schedule I drug and is now legal (with restrictions) for production in the United States. Hemp and marijuana are both Cannabis sativa but are distinguished from each other based on the concentration of the psychoactive compound, tetrahydrocannabinol (THC). Industrial hemp is defined by law as a cannabis plant with total THC concentrations on a dry weight basis of less than 0.3% (+/- a measurement of uncertainty). This resource provides a basic overview of hemp testing for THC to stay in compliance with U.S. Department of Agriculture rules for hemp growers.
Daniel L. Jackson, Jason Lessl, Timothy Coolong, and Noelle Joy
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This resource is for university researchers and Extension specialists, county Extension agents, and producers of livestock, forages, and feeds. It highlights the role of selenium in animal nutrition; selenium concentration and distribution in soils and feedstuffs (grains and forages) produced in various parts of the United States and in Georgia; disorders resulting from selenium deficiency or toxicity; various methods of selenium supplementation; and recommendations for selenium management in Georgia.
Uttam K. Saha and Lawton Stewart
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SB 28-25
Perennial Grass, Pasture, and Forage
Commercial insect and weed control in perennial grasses, pastures, and forages. Updated annually.
Lisa Baxter, G. David Buntin, and Patrick E McCullough
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